Slow Cooker Pork Tacos
Slow Cooker Pork Tacos might be just the main course you are searching for. One serving contains 2948 calories, 521g of protein, and 68g of fat. This recipe serves 4. For $29.59 per serving, this recipe covers 70% of your daily requirements of vitamins and minerals. 2171 person were glad they tried this recipe. Plenty of people really liked this Mexican dish. This recipe from Makobi Scribe requires salsa, oregano, flour tortillas, and kosher salt. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is spectacular. Slow Cooker Pork for Tacos, Slow Cooker Pork Tacos, and Slow-Cooker Pork Tacos are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
2 tablespoons chili powder
• ½ cup fresh cilantro sprigs
Corn or flour tortillas
kosher salt
• 1 lime, cut into wedges
2 tablespoons dried oregano
1 2½-pound boneless pork butt or shoulder, trimmed of excess fat
2 cups salsa for cooking, reserve remainder for serving
• ¾ cup sour cream
2 tablespoons unsweetened cocoa powder
Equipment:
slow cooker
aluminum foil
oven
Cooking instruction summary:
In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.Cook pork covered until the meat is tender and pulls apart easily. Usually this is on high for 4 to 5 hours or on low for 7 to 8 hours.Heat oven to 350° when you have about 15 mins of cooking time left on pork.Stack the tortillas and wrap in foil, and bake in oven for about 15 minutes.While tortillas are warming, shred the pork and stir the mixture while still in the crock pot. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.
Step by step:
1. In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt.
2. Add the pork and turn to coat.Cook pork covered until the meat is tender and pulls apart easily. Usually this is on high for 4 to 5 hours or on low for 7 to 8 hours.
3. Heat oven to 350° when you have about 15 mins of cooking time left on pork.Stack the tortillas and wrap in foil, and bake in oven for about 15 minutes.While tortillas are warming, shred the pork and stir the mixture while still in the crock pot.
4. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.
Nutrition Information:
covered percent of daily need
