Slow Cooker Pork Tacos

Slow Cooker Pork Tacos might be just the main course you are searching for. One serving contains 2948 calories, 521g of protein, and 68g of fat. This recipe serves 4. For $29.59 per serving, this recipe covers 70% of your daily requirements of vitamins and minerals. 2171 person were glad they tried this recipe. Plenty of people really liked this Mexican dish. This recipe from Makobi Scribe requires salsa, oregano, flour tortillas, and kosher salt. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is spectacular. Slow Cooker Pork for Tacos, Slow Cooker Pork Tacos, and Slow-Cooker Pork Tacos are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

2 tablespoons chili powder

• ½ cup fresh cilantro sprigs

Corn or flour tortillas

kosher salt

• 1 lime, cut into wedges

2 tablespoons dried oregano

1 2½-pound boneless pork butt or shoulder, trimmed of excess fat

2 cups salsa for cooking, reserve remainder for serving

• ¾ cup sour cream

2 tablespoons unsweetened cocoa powder

Equipment:

slow cooker

aluminum foil

oven

Cooking instruction summary:

In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.Cook pork covered until the meat is tender and pulls apart easily. Usually this is on high for 4 to 5 hours or on low for 7 to 8 hours.Heat oven to 350° when you have about 15 mins of cooking time left on pork.Stack the tortillas and wrap in foil, and bake in oven for about 15 minutes.While tortillas are warming, shred the pork and stir the mixture while still in the crock pot. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.

 

Step by step:


1. In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt.

2. Add the pork and turn to coat.Cook pork covered until the meat is tender and pulls apart easily. Usually this is on high for 4 to 5 hours or on low for 7 to 8 hours.

3. Heat oven to 350° when you have about 15 mins of cooking time left on pork.Stack the tortillas and wrap in foil, and bake in oven for about 15 minutes.While tortillas are warming, shred the pork and stir the mixture while still in the crock pot.

4. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.


Nutrition Information:

Quickview
2947k Calories
520g Protein
67g Total Fat
32g Carbs
100% Health Score
Limit These
Calories
2947k
147%

Fat
67g
104%

  Saturated Fat
33g
210%

Carbohydrates
32g
11%

  Sugar
8g
9%

Cholesterol
1624mg
541%

Sodium
2155mg
94%

Caffeine
5mg
2%

Get Enough Of These
Protein
520g
1042%

Zinc
123mg
823%

Vitamin B12
43µg
725%

Vitamin B2
9mg
561%

Vitamin B3
108mg
543%

Iron
74mg
415%

Phosphorus
3888mg
389%

Selenium
261µg
374%

Vitamin B6
7mg
360%

Copper
4mg
217%

Vitamin B1
2mg
160%

Vitamin B5
15mg
151%

Potassium
5089mg
145%

Magnesium
453mg
113%

Vitamin E
14mg
97%

Folate
211µg
53%

Vitamin K
54µg
52%

Manganese
0.97mg
48%

Vitamin A
2264IU
45%

Fiber
6g
27%

Calcium
266mg
27%

Vitamin C
8mg
10%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

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