Chocolate Mint Skillet Brownie

Chocolate Mint Skillet Brownie is an American recipe that serves 4. One serving contains 482 calories, 6g of protein, and 26g of fat. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 797 people have made this recipe and would make it again. It works best as a dessert, and is done in roughly 40 minutes. Head to the store and pick up egg, vanillan ice cream, kosher salt, and a few other things to make it today. It is brought to you by Baking A Moment. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so spectacular. Similar recipes include Triple Chocolate Skillet Brownie, Chocolate Mint Brownie Bites, and Mint Chocolate Brownie Bites.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 large egg

1/4 cup all-purpose flour

2/3 cup granulated sugar

prepared chocolate or hot fudge sauce

pinch of kosher salt

1/4 teaspoon peppermint extract (optional)

6 tablespoons unsalted butter, melted

1/3 cup unsweetened cocoa powder

1/4 teaspoon vanilla extract

vanilla ice cream

Equipment:

frying pan

oven

mixing bowl

whisk

Cooking instruction summary:

Preheat the oven to 325 degrees F and lightly mist a 6-inch cast iron skillet with non-stick spray.Place the sugar, cocoa, and salt in a small mixing bowl and whisk to combine.Stir in the melted butter, followed by the egg. Oncethe egg has been fully incorporated, stir in the flour and extract(s). Fold in the morsels and transfer the batter to the prepared skillet.Bake for 30-35 minutes, or until the edges are set but the center is still a bit soft. Cool for 20 minutes, top with ice cream and sauce, and enjoy!

 

Step by step:


1. Preheat the oven to 325 degrees F and lightly mist a 6-inch cast iron skillet with non-stick spray.

2. Place the sugar, cocoa, and salt in a small mixing bowl and whisk to combine.Stir in the melted butter, followed by the egg. Oncethe egg has been fully incorporated, stir in the flour and extract(s). Fold in the morsels and transfer the batter to the prepared skillet.

3. Bake for 30-35 minutes, or until the edges are set but the center is still a bit soft. Cool for 20 minutes, top with ice cream and sauce, and enjoy!


Nutrition Information:

Quickview
483k Calories
6g Protein
26g Total Fat
59g Carbs
2% Health Score
Limit These
Calories
483k
24%

Fat
26g
41%

  Saturated Fat
16g
102%

Carbohydrates
59g
20%

  Sugar
47g
53%

Cholesterol
120mg
40%

Sodium
88mg
4%

Caffeine
16mg
6%

Get Enough Of These
Protein
6g
13%

Vitamin A
870IU
17%

Manganese
0.34mg
17%

Vitamin B2
0.29mg
17%

Phosphorus
161mg
16%

Copper
0.32mg
16%

Selenium
9µg
13%

Fiber
3g
12%

Magnesium
49mg
12%

Calcium
107mg
11%

Iron
1mg
9%

Zinc
1mg
8%

Potassium
275mg
8%

Vitamin B12
0.41µg
7%

Vitamin B1
0.1mg
7%

Folate
26µg
7%

Vitamin B5
0.65mg
7%

Vitamin E
0.85mg
6%

Vitamin D
0.7µg
5%

Vitamin B3
0.72mg
4%

Vitamin B6
0.07mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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