Perfect Chocolate Chip Oatmeal Cookies

Perfect Chocolate Chip Oatmeal Cookies is a hor d'oeuvre that serves 36. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 169 calories. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 266 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of semi sweet chocolate chips, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Barbara Bakes. With a spoonacular score of 16%, this dish is not so amazing. Try The Perfect Oatmeal Chocolate Chip Cookie Pie, Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, and Perfect Chocolate Chip Cookies for similar recipes.

Servings: 36

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. In a small bowl, mix together flour, baking soda, and salt. Set aside.In a large mixing bowl, mix the butter and brown sugar on medium speed until smooth and creamy. Reduce the mixer speed to low and beat in the eggs one at a time mix until well blended. Mix in the vanilla.Beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add the dry ingredients and mix just until blended. Stir in the oats and chocolate chips. Cover and refrigerate dough for 30 minutes. Using two spoons or a small cookie scoop, drop by rounded spoonfuls on to cookie sheets. Bake 12 to 14 minutes, until edges are set but the center is still soft.Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.If your dough isn't chilled, your baked time will be reduced to 10 to 12 minutes.

 

Step by step:

1. Preheat oven to 350F. In a small bowl, mix together flour, baking soda, and salt. Set aside.In a large mixing bowl, mix the butter and brown sugar on medium speed until smooth and creamy. Reduce the mixer speed to low and beat in the eggs one at a time mix until well blended.

2. Mix in the vanilla.Beat butter and sugars on medium speed of electric mixer until creamy.

3. Add eggs and vanilla; beat well.

4. Add the dry ingredients and mix just until blended. Stir in the oats and chocolate chips. Cover and refrigerate dough for 30 minutes. Using two spoons or a small cookie scoop, drop by rounded spoonfuls on to cookie sheets.

5. Bake 12 to 14 minutes, until edges are set but the center is still soft.Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.If your dough isn't chilled, your baked time will be reduced to 10 to 12 minutes.

Nutrition Information:

covered percent of daily need