Perfect Chocolate Chip Oatmeal Cookies

Perfect Chocolate Chip Oatmeal Cookies is a hor d'oeuvre that serves 36. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 169 calories. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 266 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of semi sweet chocolate chips, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Barbara Bakes. With a spoonacular score of 16%, this dish is not so amazing. Try The Perfect Oatmeal Chocolate Chip Cookie Pie, Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, and Perfect Chocolate Chip Cookies for similar recipes.

Servings: 36

 

Ingredients:

1 teaspoon baking soda

1 cup firmly packed brown sugar

2 eggs

2 cups all-purpose flour

1/2 cup granulated sugar

2 cups old fashioned oats

1 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

1 cup (2 sticks) unsalted butter, softened

1 teaspoon vanilla

Equipment:

mixing bowl

oven

hand mixer

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350F. In a small bowl, mix together flour, baking soda, and salt. Set aside.In a large mixing bowl, mix the butter and brown sugar on medium speed until smooth and creamy. Reduce the mixer speed to low and beat in the eggs one at a time mix until well blended. Mix in the vanilla.Beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add the dry ingredients and mix just until blended. Stir in the oats and chocolate chips. Cover and refrigerate dough for 30 minutes. Using two spoons or a small cookie scoop, drop by rounded spoonfuls on to cookie sheets. Bake 12 to 14 minutes, until edges are set but the center is still soft.Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.If your dough isn't chilled, your baked time will be reduced to 10 to 12 minutes.

 

Step by step:


1. Preheat oven to 350F. In a small bowl, mix together flour, baking soda, and salt. Set aside.In a large mixing bowl, mix the butter and brown sugar on medium speed until smooth and creamy. Reduce the mixer speed to low and beat in the eggs one at a time mix until well blended.

2. Mix in the vanilla.Beat butter and sugars on medium speed of electric mixer until creamy.

3. Add eggs and vanilla; beat well.

4. Add the dry ingredients and mix just until blended. Stir in the oats and chocolate chips. Cover and refrigerate dough for 30 minutes. Using two spoons or a small cookie scoop, drop by rounded spoonfuls on to cookie sheets.

5. Bake 12 to 14 minutes, until edges are set but the center is still soft.Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.If your dough isn't chilled, your baked time will be reduced to 10 to 12 minutes.


Nutrition Information:

Quickview
168k Calories
2g Protein
8g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
168k
8%

Fat
8g
13%

  Saturated Fat
5g
31%

Carbohydrates
21g
7%

  Sugar
11g
13%

Cholesterol
23mg
8%

Sodium
102mg
4%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
4%

Manganese
0.32mg
16%

Selenium
5µg
7%

Copper
0.13mg
6%

Iron
1mg
6%

Magnesium
21mg
5%

Vitamin B1
0.08mg
5%

Phosphorus
52mg
5%

Fiber
1g
5%

Folate
15µg
4%

Vitamin A
174IU
3%

Vitamin B2
0.06mg
3%

Zinc
0.45mg
3%

Vitamin B3
0.54mg
3%

Potassium
79mg
2%

Calcium
16mg
2%

Vitamin E
0.24mg
2%

Vitamin B5
0.16mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

16 billion jelly beans are made for Easter. stacked end to end, the jelly beans would circle the globe nearly 3 times!

Food Joke

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