Mashed Potato Dip

You can never have too many condiment recipes, so give Mashed Potato Dip a try. One serving contains 339 calories, 4g of protein, and 33g of fat. This recipe serves 8. For 63 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. 336 people found this recipe to be yummy and satisfying. If you have tabasco, butter, heavy cream, and a few other ingredients on hand, you can make it. It is brought to you by Framed Cooks. It is a good option if you're following a gluten free diet. Overall, this recipe earns a not so super spoonacular score of 28%. Similar recipes include Smoky Sweet Potato Mashed Potato Bake, Spinach and Artichoke Dip Crock Pot Mashed Potatoes, and Mashed Potato Timbales.

Servings: 8

 

Ingredients:

4 slices bacon, cooked until crispy and crumbled

1 stick butter, room temperature

1/4 cup chives, chopped

1/4 cup heavy cream, room temperature

Olive oil for drizzling

Salt and pepper to taste

Tabasco or other hot sauce

1/2 cup whole milk, room temperature

1 pound Yukon Gold potatoes, peeled and cut into chunks

Celery sticks, pretzels or whatever else you like for dipping

Equipment:

sauce pan

potato masher

potato ricer

bowl

Cooking instruction summary:

1. Place potatoes in a large saucepan and cover with water. Bring to a boil and cook until potatoes are tender, about 20 minutes.2. Drain potatoes and return to saucepan. Mash with a potato masher or a ricer until smooth.3. Stir in heavy cream and butter and mix until well combined. Slowly pour in milk while stirring until the potatoes are a dip-like consistency.4. Mix in chives and bacon. Taste and then season to your liking with salt and pepper. Stir in a few drops of hot sauce and drizzle with olive oil.5. Transfer to a pretty bowl and serve with your choice of veggies, pretzels and/or chips!

 

Step by step:


1. Place potatoes in a large saucepan and cover with water. Bring to a boil and cook until potatoes are tender, about 20 minutes.

2. Drain potatoes and return to saucepan. Mash with a potato masher or a ricer until smooth.

3. Stir in heavy cream and butter and mix until well combined. Slowly pour in milk while stirring until the potatoes are a dip-like consistency.

4. Mix in chives and bacon. Taste and then season to your liking with salt and pepper. Stir in a few drops of hot sauce and drizzle with olive oil.

5. Transfer to a pretty bowl and serve with your choice of veggies, pretzels and/or chips!


Nutrition Information:

Quickview
349k Calories
3g Protein
33g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
349k
18%

Fat
33g
51%

  Saturated Fat
12g
79%

Carbohydrates
11g
4%

  Sugar
1g
1%

Cholesterol
49mg
16%

Sodium
383mg
17%

Get Enough Of These
Protein
3g
7%

Vitamin E
2mg
17%

Vitamin C
12mg
15%

Vitamin K
13µg
13%

Vitamin A
546IU
11%

Vitamin B6
0.21mg
10%

Potassium
293mg
8%

Phosphorus
69mg
7%

Vitamin B1
0.09mg
6%

Vitamin B3
1mg
5%

Fiber
1g
5%

Manganese
0.09mg
5%

Selenium
3µg
4%

Magnesium
17mg
4%

Vitamin B2
0.07mg
4%

Copper
0.07mg
4%

Calcium
34mg
3%

Vitamin D
0.51µg
3%

Iron
0.6mg
3%

Vitamin B5
0.32mg
3%

Folate
11µg
3%

Vitamin B12
0.16µg
3%

Zinc
0.39mg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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