Mashed Potato Dip
You can never have too many condiment recipes, so give Mashed Potato Dip a try. One serving contains 339 calories, 4g of protein, and 33g of fat. This recipe serves 8. For 63 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. 336 people found this recipe to be yummy and satisfying. If you have tabasco, butter, heavy cream, and a few other ingredients on hand, you can make it. It is brought to you by Framed Cooks. It is a good option if you're following a gluten free diet. Overall, this recipe earns a not so super spoonacular score of 28%. Similar recipes include Smoky Sweet Potato Mashed Potato Bake, Spinach and Artichoke Dip Crock Pot Mashed Potatoes, and Mashed Potato Timbales.
Servings: 8
Ingredients:
4 slices bacon, cooked until crispy and crumbled
1 stick butter, room temperature
1/4 cup chives, chopped
1/4 cup heavy cream, room temperature
Olive oil for drizzling
Salt and pepper to taste
Tabasco or other hot sauce
1/2 cup whole milk, room temperature
1 pound Yukon Gold potatoes, peeled and cut into chunks
Celery sticks, pretzels or whatever else you like for dipping
Equipment:
sauce pan
potato masher
potato ricer
bowl
Cooking instruction summary:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil and cook until potatoes are tender, about 20 minutes.2. Drain potatoes and return to saucepan. Mash with a potato masher or a ricer until smooth.3. Stir in heavy cream and butter and mix until well combined. Slowly pour in milk while stirring until the potatoes are a dip-like consistency.4. Mix in chives and bacon. Taste and then season to your liking with salt and pepper. Stir in a few drops of hot sauce and drizzle with olive oil.5. Transfer to a pretty bowl and serve with your choice of veggies, pretzels and/or chips!
Step by step:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil and cook until potatoes are tender, about 20 minutes.
2. Drain potatoes and return to saucepan. Mash with a potato masher or a ricer until smooth.
3. Stir in heavy cream and butter and mix until well combined. Slowly pour in milk while stirring until the potatoes are a dip-like consistency.
4. Mix in chives and bacon. Taste and then season to your liking with salt and pepper. Stir in a few drops of hot sauce and drizzle with olive oil.
5. Transfer to a pretty bowl and serve with your choice of veggies, pretzels and/or chips!
Nutrition Information:
covered percent of daily need
