Sister Schubert’s Poppy Seeds Sausage Rolls
Sister Schubert’s Poppy Seeds Sausage Rolls is a side dish that serves 8. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 111 calories, 0g of protein, and 12g of fat per serving. This recipe from Call Me PMC requires worcestershire, dijon mustard, onion, and poppy seeds. This recipe is liked by 91 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns an improvable spoonacular score of 3%. If you like this recipe, take a look at these similar recipes: Sister Schubert's® Sloppy Joes, Poppy Seed Sausage Rolls, and Poppy Seeds.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
½ cup butter, room temperature and very soft
1 ½ tablespoons dijon mustard
1 tablespoon onion, minced really fine
1 tablespoon poppy seeds
½ teaspoon worcestershire
1 package Sister Schubert's Sausage Wrap Rolls
Equipment:
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F.In a medium size bowl, mix poppy seeds, mustard, butter, onion and worcestershire together until completely combined.Spread over over rolls.Bake rolls per package directions. 15 to 20 minutes or until to of rolls are browned.Serve immediately.
Step by step:
1. Preheat oven to 350 degrees F.In a medium size bowl, mix poppy seeds, mustard, butter, onion and worcestershire together until completely combined.
2. Spread over over rolls.
3. Bake rolls per package directions. 15 to 20 minutes or until to of rolls are browned.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
