Honey Panna Cotta

Honey Panna Cotta might be just the side dish you are searching for. For $1.55 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 7g of protein, and 23g of fat. This recipe serves 8. If you have water, heavy cream, honey, and a few other ingredients on hand, you can make it. It is brought to you by Tidy Mom. This recipe is typical of Mediterranean cuisine. A few people made this recipe, and 82 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so super. Users who liked this recipe also liked Honey Panna Cotta, Panna Cotta with Honey, and Honey Lavender Panna Cotta.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Put the milk into a small bowl and sprinkle with gelatin over it. Stir and set aside for 5 minutes.Combine the cream, vanilla bean seeds, honey and sugar in a medium pan and bring to a boil. Remove from the heat and let cool slightly. Add the gelatin-milk-mixture to the pan and stir until completely dissolved. Add the lemon juice and stir. Whisk in the Greek yogurt. Divide the mixture evenly among 8 4-ounce glasses, leaving about 1/2 inch of space between it and the rim. Chill at least 3 hours in the refrigerator.To make the gelee, combine 2 tablespoons of water and the gelatin in a small bowl and stir. Set aside for 5 minutes.Meanwhile, combine 1 cup of water then the honey in a pan and bring to a boil, stirring constantly. Remove from the heat and let continue to cook for a few seconds. Add the gelatin mixture to it and stir until it is completely dissolved.Divide the gelatin mixture over the panna cotta evenly among the glasses. Chill until set, at least one hour. Garnish with spun sugar or single toasted almond slice inserted into the center of the gelee.

 

Step by step:

1. Put the milk into a small bowl and sprinkle with gelatin over it. Stir and set aside for 5 minutes.

2. Combine the cream, vanilla bean seeds, honey and sugar in a medium pan and bring to a boil.

3. Remove from the heat and let cool slightly.

4. Add the gelatin-milk-mixture to the pan and stir until completely dissolved.

5. Add the lemon juice and stir.

6. Whisk in the Greek yogurt. Divide the mixture evenly among 8 4-ounce glasses, leaving about 1/2 inch of space between it and the rim. Chill at least 3 hours in the refrigerator.To make the gelee, combine 2 tablespoons of water and the gelatin in a small bowl and stir. Set aside for 5 minutes.Meanwhile, combine 1 cup of water then the honey in a pan and bring to a boil, stirring constantly.

7. Remove from the heat and let continue to cook for a few seconds.

8. Add the gelatin mixture to it and stir until it is completely dissolved.Divide the gelatin mixture over the panna cotta evenly among the glasses. Chill until set, at least one hour.

9. Garnish with spun sugar or single toasted almond slice inserted into the center of the gelee.

Nutrition Information:

covered percent of daily need