Chocolate & pecan tart

The recipe Chocolate & pecan tart can be made in roughly 1 hour and 45 minutes. This lacto ovo vegetarian recipe serves 6 and costs $3.64 per serving. One serving contains 793 calories, 14g of protein, and 50g of fat. 112 people were glad they tried this recipe. If you have salted butter, pecan nuts, maple syrup, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is good. Similar recipes include Chocolate-Pecan Tart, Chocolate-Pecan Tart, and Chocolate Pecan Tart.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 75 minutes

 

Ingredients:

185g dark chocolate

4 eggs, beaten

200ml maple syrup

200g whole pecan nuts

50g salted butter

375g pack shortcrust pastry

Equipment:

oven

baking paper

bowl

frying pan

whisk

Cooking instruction summary:

Heat oven to 180C/160C fan/gas 4. Rollthe pastry out on a lightly floured surfaceand use to line a 20cm loose-bottomedtart tin. Fill the tart with baking paper andbaking beans, bake for 25 mins, thenremove the baking paper and beans.Continue to cook for 10 mins more untilgolden. Remove from the oven and cool.Melt the chocolate and butter togetherin a large bowl over a pan of simmeringwater. Whisk the eggs and maple syruptogether, then stir into the chocolate withmost of the nuts. Pour into the tart shell,top with the remaining nuts and bake for30-40 mins until set. Cool and serve withvanilla ice cream or double cream.

 

Step by step:


1. Heat oven to 180C/160C fan/gas

2. Rollthe pastry out on a lightly floured surfaceand use to line a 20cm loose-bottomedtart tin. Fill the tart with baking paper andbaking beans, bake for 25 mins, thenremove the baking paper and beans.Continue to cook for 10 mins more untilgolden.

3. Remove from the oven and cool.Melt the chocolate and butter togetherin a large bowl over a pan of simmeringwater.

4. Whisk the eggs and maple syruptogether, then stir into the chocolate withmost of the nuts.

5. Pour into the tart shell,top with the remaining nuts and bake for30-40 mins until set. Cool and serve withvanilla ice cream or double cream.


Nutrition Information:

Quickview
793k Calories
13g Protein
50g Total Fat
74g Carbs
13% Health Score
Limit These
Calories
793k
40%

Fat
50g
78%

  Saturated Fat
15g
98%

Carbohydrates
74g
25%

  Sugar
28g
32%

Cholesterol
127mg
43%

Sodium
412mg
18%

Caffeine
24mg
8%

Get Enough Of These
Protein
13g
27%

Manganese
3mg
159%

Copper
1mg
51%

Vitamin B2
0.84mg
49%

Vitamin B1
0.6mg
40%

Iron
7mg
39%

Selenium
27µg
39%

Magnesium
130mg
33%

Fiber
7g
31%

Phosphorus
294mg
29%

Zinc
3mg
23%

Folate
76µg
19%

Vitamin B3
3mg
17%

Potassium
520mg
15%

Calcium
107mg
11%

Vitamin B5
1mg
11%

Vitamin E
1mg
8%

Vitamin A
397IU
8%

Vitamin B6
0.15mg
8%

Vitamin B12
0.36µg
6%

Vitamin K
5µg
5%

Vitamin D
0.71µg
5%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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