Bruschetta Burger: Stuffed with Mozzarella... and Deliciousness

Bruschetta Burger: Stuffed with Mozzarella... and Deliciousness is a Mediterranean side dish. This recipe serves 6. For $2.35 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 44g of protein, 75g of fat, and a total of 1064 calories. Plenty of people made this recipe, and 2268 would say it hit the spot. If you have black pepper, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 27 minutes. It is brought to you by Food Fanatic. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Mozzarella Stuffed Turkey Burger with Tomato and Basil, Neapolitan “Mozzarellan in Carrozza” {Mozzarella Stuffed French Toast}, and Bruschetta with Mozzarella are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In large bowl combine ground beef, parmesan cheese, basil, minced garlic, salt and pepper. Combine all ingredients, using your hands. Divide the meat into 6 equal portions. With each portion divide it again in half when forming the burgers. Flatten out one half, place a slice of fresh mozzarella on top and top with remaining half of meat, forming into a round flat patty, pinching the sides closed, so the cheese isn't exposed.Repeat with all the meat, making 6 burgers. Heat grill to medium high heat and cook burgers for 5-6 minutes on each side.While burgers are cooking slice the loaf of Italian bread into 3/4 inch slices. Drizzle with olive oil. Place bread on a baking sheet and place under the broiler, or on the grill for 1-2 minutes until toasted. (If you use the broiler watch closely so bread doesn't burn!)As soon as the bread is toasted, remove it from the broiler or grill and rub with the inside of remaining clove of garlic that has been halved.When burgers are done, place on non-toasted side of bread, top with a generous portion of Bruschetta and the other slice of toast. Serve immediately.

 

Step by step:

1. In large bowl combine ground beef, parmesan cheese, basil, minced garlic, salt and pepper.

2. Combine all ingredients, using your hands. Divide the meat into 6 equal portions. With each portion divide it again in half when forming the burgers. Flatten out one half, place a slice of fresh mozzarella on top and top with remaining half of meat, forming into a round flat patty, pinching the sides closed, so the cheese isn't exposed.Repeat with all the meat, making 6 burgers.

3. Heat grill to medium high heat and cook burgers for 5-6 minutes on each side.While burgers are cooking slice the loaf of Italian bread into 3/4 inch slices.

4. Drizzle with olive oil.

5. Place bread on a baking sheet and place under the broiler, or on the grill for 1-2 minutes until toasted. (If you use the broiler watch closely so bread doesn't burn!)As soon as the bread is toasted, remove it from the broiler or grill and rub with the inside of remaining clove of garlic that has been halved.When burgers are done, place on non-toasted side of bread, top with a generous portion of Bruschetta and the other slice of toast.

6. Serve immediately.

Nutrition Information:

covered percent of daily need