Ranch Chicken Pillows
Ranch Chicken Pillows requires approximately 50 minutes from start to finish. One portion of this dish contains roughly 22g of protein, 33g of fat, and a total of 433 calories. This recipe serves 6. For $1.5 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have crescent rolls, cream cheese, ranch, and a few other ingredients on hand, you can make it. 1848 people have tried and liked this recipe. Plenty of people really liked this main course. It is brought to you by Oh Sweet Basil. Overall, this recipe earns a good spoonacular score of 66%. Similar recipes include Chicken Pillows, Pesto Chicken Pillows, and Chicken Pesto Pillows.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
4-6 slices bacon, cooked and cut up
1/2 cup italian style bread crumbs
2 tablespoons butter, melted
2 Chicken breasts, cooked and shredded
4 oz. cream cheese
1 jumbo can crescent rolls
2 cloves garlic, minced
3 green onions cuts in slices
1/4 cup mayonnaise
1/3 cup Mozzarella cheese
1/4 cup ranch*optional
salt and pepper
1 med/large tomato diced
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
Heat the oven to 350 degrees. Spray a cookie with nonstick spray. Make 4-5 rectangles from the crescent roll dough. Combine chicken, cheeses, mayonnaise, ranch if desired, garlic, bacon, tomatoes, and green onions in a bowl. Spoon chicken mixture onto rectangles and close. If you do a topping, roll the pillows in the butter then bread crumbs and place on the pan. Bake at 350* for 15-20 minutes.
Step by step:
1. Heat the oven to 350 degrees. Spray a cookie with nonstick spray. Make 4-5 rectangles from the crescent roll dough.
2. Combine chicken, cheeses, mayonnaise, ranch if desired, garlic, bacon, tomatoes, and green onions in a bowl. Spoon chicken mixture onto rectangles and close. If you do a topping, roll the pillows in the butter then bread crumbs and place on the pan.
3. Bake at 350* for 15-20 minutes.
Nutrition Information:
covered percent of daily need
