Mexcellent Cheeseburgers
Mexcellent Cheeseburgers takes roughly 20 minutes from beginning to end. One serving contains 639 calories, 35g of protein, and 49g of fat. This recipe serves 3. For $2.25 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of American food. 108 people found this recipe to be tasty and satisfying. A mixture of ground beef chuck, pepper sauce, jumbo shells, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this main course. It is brought to you by Allrecipes. With a spoonacular score of 78%, this dish is pretty good. If you like this recipe, you might also like recipes such as Best-Ever Cheeseburgers, Cheeseburgers, and Bacon Cheeseburgers for 2.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 avocado - peeled, pitted and sliced
3 teaspoons Dijon mustard
1 (4 ounce) can diced green chile peppers, drained
1 pound ground beef chuck
3 jumbo English muffins, split and toasted
3 slices Monterey Jack cheese, cut into 2 inch wide strips
1 dash hot pepper sauce, or to taste
Equipment:
frying pan
Cooking instruction summary:
Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins. Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat. Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy! Kitchen-Friendly View
Step by step:
1. Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.
2. Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.
3. Arrange the toasted English muffins on a serving plate.
4. Spread the bottom half with a thin coating of Dijon mustard.
5. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies.
6. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top.
7. Serve and enjoy!
Nutrition Information:
covered percent of daily need
