Paleo Sweet Potato Skins with Sage Pesto and Bacon

Need a gluten free, dairy free, paleolithic, and primal side dish? Paleo Sweet Potato Skins with Sage Pesto and Bacon could be a spectacular recipe to try. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 119 calories. For 47 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 874 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sweet potatoes, bacon, olive oil, and a few other things to make it today. It is brought to you by Little Leopard Book. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, you might also like recipes such as Sweet Potato Skins With Bacon Recipe, Bacon and Brie Sweet Potato Skins, and Loaded Sweet Potato Skins with Pecans, Chicken, and Bacon.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/4 cup arugula

4 slices bacon

1 tbsp Enzo Olive Oil

1/2 cup Walnut Sage Pesto

4 sweet potatoes (scrubbed clean)

Equipment:

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat the oven to 400°.Brush olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.Place the bacon on a wire rack on top of another baking sheet and into the oven for 20 minutes or until crispy.Remove the sweet potatoes and bacon from the oven. Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise. Scoop out 2-3 tbsp of potato from the middle.Place a tablespoon of pesto in the center of each potato.Crumble the crispy bacon and place on top of the pesto.Top each potato skin with a few pieces of fresh arugula and serve.

 

Step by step:


1. Preheat the oven to 400°.

2. Brush olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.

3. Place the bacon on a wire rack on top of another baking sheet and into the oven for 20 minutes or until crispy.

4. Remove the sweet potatoes and bacon from the oven. Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise. Scoop out 2-3 tbsp of potato from the middle.

5. Place a tablespoon of pesto in the center of each potato.Crumble the crispy bacon and place on top of the pesto.Top each potato skin with a few pieces of fresh arugula and serve.


Nutrition Information:

Quickview
159k Calories
3g Protein
6g Total Fat
23g Carbs
9% Health Score
Limit These
Calories
159k
8%

Fat
6g
10%

  Saturated Fat
1g
11%

Carbohydrates
23g
8%

  Sugar
4g
5%

Cholesterol
7mg
2%

Sodium
135mg
6%

Get Enough Of These
Protein
3g
6%

Vitamin A
16050IU
321%

Copper
2mg
132%

Manganese
0.38mg
19%

Fiber
3g
14%

Vitamin B6
0.27mg
13%

Potassium
408mg
12%

Vitamin B5
0.97mg
10%

Vitamin B1
0.12mg
8%

Magnesium
31mg
8%

Phosphorus
69mg
7%

Vitamin B3
1mg
5%

Iron
0.84mg
5%

Vitamin B2
0.08mg
5%

Selenium
2µg
4%

Calcium
40mg
4%

Vitamin E
0.59mg
4%

Vitamin K
3µg
4%

Vitamin C
2mg
3%

Folate
13µg
3%

Zinc
0.49mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Orange-Sauced Slow Cooker Hot Fruit

Simple Nourished Living

Apple Custard Pie With Oatmeal Crust

Foodista

Bacon and Cheese Crock-pot Potatoes

Copy Kat

Slow Roasted Tomato Bacon Jam

Closet Cooking

Cedar-Planked Whitefish With Chimichurri

Serious Eats