Paleo Sweet Potato Skins with Sage Pesto and Bacon

Need a gluten free, dairy free, paleolithic, and primal side dish? Paleo Sweet Potato Skins with Sage Pesto and Bacon could be a spectacular recipe to try. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 119 calories. For 47 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 874 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sweet potatoes, bacon, olive oil, and a few other things to make it today. It is brought to you by Little Leopard Book. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, you might also like recipes such as Sweet Potato Skins With Bacon Recipe, Bacon and Brie Sweet Potato Skins, and Loaded Sweet Potato Skins with Pecans, Chicken, and Bacon.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/4 cup arugula

4 slices bacon

1 tbsp Enzo Olive Oil

1/2 cup Walnut Sage Pesto

4 sweet potatoes (scrubbed clean)

Equipment:

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat the oven to 400°.Brush olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.Place the bacon on a wire rack on top of another baking sheet and into the oven for 20 minutes or until crispy.Remove the sweet potatoes and bacon from the oven. Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise. Scoop out 2-3 tbsp of potato from the middle.Place a tablespoon of pesto in the center of each potato.Crumble the crispy bacon and place on top of the pesto.Top each potato skin with a few pieces of fresh arugula and serve.

 

Step by step:


1. Preheat the oven to 400°.

2. Brush olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.

3. Place the bacon on a wire rack on top of another baking sheet and into the oven for 20 minutes or until crispy.

4. Remove the sweet potatoes and bacon from the oven. Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise. Scoop out 2-3 tbsp of potato from the middle.

5. Place a tablespoon of pesto in the center of each potato.Crumble the crispy bacon and place on top of the pesto.Top each potato skin with a few pieces of fresh arugula and serve.


Nutrition Information:

Quickview
159k Calories
3g Protein
6g Total Fat
23g Carbs
9% Health Score
Limit These
Calories
159k
8%

Fat
6g
10%

  Saturated Fat
1g
11%

Carbohydrates
23g
8%

  Sugar
4g
5%

Cholesterol
7mg
2%

Sodium
135mg
6%

Get Enough Of These
Protein
3g
6%

Vitamin A
16050IU
321%

Copper
2mg
132%

Manganese
0.38mg
19%

Fiber
3g
14%

Vitamin B6
0.27mg
13%

Potassium
408mg
12%

Vitamin B5
0.97mg
10%

Vitamin B1
0.12mg
8%

Magnesium
31mg
8%

Phosphorus
69mg
7%

Vitamin B3
1mg
5%

Iron
0.84mg
5%

Vitamin B2
0.08mg
5%

Selenium
2µg
4%

Calcium
40mg
4%

Vitamin E
0.59mg
4%

Vitamin K
3µg
4%

Vitamin C
2mg
3%

Folate
13µg
3%

Zinc
0.49mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

Popular Recipes
Pumpkin Cookie Pizza

Cookie Madness

Corned Beef Cakes

Afrolems

Heavenly Harvest Hash

Sumptuous Spoonfuls

Brownie Cheesecake – Low Carb and Gluten-Free

All Day I Dream About Food

Potsticker Meatball Asian Noodle Soup – Low Carb & Gluten Free

I Breathe Im Hungry