Paleo Sweet Potato Skins with Sage Pesto and Bacon

Need a gluten free, dairy free, paleolithic, and primal side dish? Paleo Sweet Potato Skins with Sage Pesto and Bacon could be a spectacular recipe to try. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 119 calories. For 47 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 874 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sweet potatoes, bacon, olive oil, and a few other things to make it today. It is brought to you by Little Leopard Book. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, you might also like recipes such as Sweet Potato Skins With Bacon Recipe, Bacon and Brie Sweet Potato Skins, and Loaded Sweet Potato Skins with Pecans, Chicken, and Bacon.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/4 cup arugula

4 slices bacon

1 tbsp Enzo Olive Oil

1/2 cup Walnut Sage Pesto

4 sweet potatoes (scrubbed clean)

Equipment:

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat the oven to 400°.Brush olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.Place the bacon on a wire rack on top of another baking sheet and into the oven for 20 minutes or until crispy.Remove the sweet potatoes and bacon from the oven. Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise. Scoop out 2-3 tbsp of potato from the middle.Place a tablespoon of pesto in the center of each potato.Crumble the crispy bacon and place on top of the pesto.Top each potato skin with a few pieces of fresh arugula and serve.

 

Step by step:


1. Preheat the oven to 400°.

2. Brush olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.

3. Place the bacon on a wire rack on top of another baking sheet and into the oven for 20 minutes or until crispy.

4. Remove the sweet potatoes and bacon from the oven. Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise. Scoop out 2-3 tbsp of potato from the middle.

5. Place a tablespoon of pesto in the center of each potato.Crumble the crispy bacon and place on top of the pesto.Top each potato skin with a few pieces of fresh arugula and serve.


Nutrition Information:

Quickview
159k Calories
3g Protein
6g Total Fat
23g Carbs
9% Health Score
Limit These
Calories
159k
8%

Fat
6g
10%

  Saturated Fat
1g
11%

Carbohydrates
23g
8%

  Sugar
4g
5%

Cholesterol
7mg
2%

Sodium
135mg
6%

Get Enough Of These
Protein
3g
6%

Vitamin A
16050IU
321%

Copper
2mg
132%

Manganese
0.38mg
19%

Fiber
3g
14%

Vitamin B6
0.27mg
13%

Potassium
408mg
12%

Vitamin B5
0.97mg
10%

Vitamin B1
0.12mg
8%

Magnesium
31mg
8%

Phosphorus
69mg
7%

Vitamin B3
1mg
5%

Iron
0.84mg
5%

Vitamin B2
0.08mg
5%

Selenium
2µg
4%

Calcium
40mg
4%

Vitamin E
0.59mg
4%

Vitamin K
3µg
4%

Vitamin C
2mg
3%

Folate
13µg
3%

Zinc
0.49mg
3%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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