Red, White and Blue Milk Pops
Red, White and Blue Milk Pops is a gluten free, lacto ovo vegetarian, and primal dessert. This recipe makes 10 servings with 48 calories, 2g of protein, and 1g of fat each. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste and Tell Blog has 72 fans. If you have blueberries, strawberries, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. With a spoonacular score of 43%, this dish is good. Red, White, and Blue White Chocolate Pudding Pops, Red, White, and Blue Pops, and Red, White & Blue Pops are very similar to this recipe.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
6 oz. blueberries
1 tablespoon honey
1 3/4 cups milk
6 oz. strawberries, diced
1/4 teaspoon vanilla
Equipment:
whisk
bowl
Cooking instruction summary:
In a bowl, whisk together the milk, honey and vanilla. Set aside.In another bowl, combine the blueberries and strawberries. Evenly divide the berries into 10 ice pop molds or paper cups. Pour the milk mixture over the berries. Top with sticks or holders.Freeze until frozen solid. ----------------Adapted from Taste of Home June/July 2012
Step by step:
1. In a bowl, whisk together the milk, honey and vanilla. Set aside.In another bowl, combine the blueberries and strawberries. Evenly divide the berries into 10 ice pop molds or paper cups.
2. Pour the milk mixture over the berries. Top with sticks or holders.Freeze until frozen solid. ----------------Adapted from Taste of Home June/July 2012
Nutrition Information:
covered percent of daily need
