Bread Rolls in Airfryer with Potato stuffing
Bread Rolls in Airfryer with Potato stuffing could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 8 servings with 163 calories, 7g of protein, and 1g of fat each. For 39 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. 174 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 20 minutes. A mixture of green chilies, coriander, turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Swati's Kitchen. With a spoonacular score of 77%, this dish is good. Try Potato and Scallion Bread Rolls, Monday Morning Potato Rolls and Bread, and bread rolls with stuffed potatoes, how to make bread rolls for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
Bread 8 slice [cut the brown sides and use the white part only]
Coriander 1 small bunch finely chopped
Curry leaves -2 sprigs
Green chilies 2 deseeded and finely chopped
Mustard seeds 1/2 Tsp
Onion 1 small finely chopped
Potatoes 5 large
Salt as per taste
Turmeric 1/2 Tsp
Oil for frying the potatoes and brusing on Tikkis (2 Tbsp)
Equipment:
airfryer
frying pan
Cooking instruction summary:
Boil the potatoes with a spoon full of salt, peel and thoroughly mash them.In a pan, heat a Tsp of oil and add mustard seeds. After the seeds sputter, add onions, fry till they are translucent and add turmeric and curry leaves. Fry for a few seconds, add the mashed potatoes, salt and mix well. Cool this mixture.Make 8 equal portions of the mixture, shape them in your palm in an oval shape. Keep aside.Trim the bread from the sides and wet it completely with water, press the bread with your palm and remove excess water.Keep the wet bread in your palm, place the oval shaped potato and roll the bread in a spindle shape and seal the edges such that the potato filling is completely inside the bread.Prepare all the rolls and brush them with oil. Keep aside.Preheat the Airfryer for 8 minutes at 200C and brush the basket with a bit of oil before placing the prepared rolls. Let the Airfryer run for about 12-13 minutes to get golden crisp potato filled bread rolls.Serve with Tomato sauce or green chutney.
Step by step:
1. Boil the potatoes with a spoon full of salt, peel and thoroughly mash them.In a pan, heat a Tsp of oil and add mustard seeds. After the seeds sputter, add onions, fry till they are translucent and add turmeric and curry leaves. Fry for a few seconds, add the mashed potatoes, salt and mix well. Cool this mixture.Make 8 equal portions of the mixture, shape them in your palm in an oval shape. Keep aside.Trim the bread from the sides and wet it completely with water, press the bread with your palm and remove excess water.Keep the wet bread in your palm, place the oval shaped potato and roll the bread in a spindle shape and seal the edges such that the potato filling is completely inside the bread.Prepare all the rolls and brush them with oil. Keep aside.Preheat the Airfryer for 8 minutes at 200C and brush the basket with a bit of oil before placing the prepared rolls.
2. Let the Airfryer run for about 12-13 minutes to get golden crisp potato filled bread rolls.
3. Serve with Tomato sauce or green chutney.
Nutrition Information:
covered percent of daily need
