Breakfast On The Go: Sausage Egg Cups

Breakfast On The Go: Sausage Egg Cups takes about 45 minutes from beginning to end. For $1.93 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This morn meal has 386 calories, 20g of protein, and 29g of fat per serving. 1052 people were impressed by this recipe. Head to the store and pick up salt and pepper, red bell pepper, garlic powder, and a few other things to make it today. It is brought to you by Pale Omg. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Bacon Egg and Sausage Breakfast Cups for Kids in the Kitchen #SundaySupper, Bacon & Egg Breakfast Cups, and Ham and Egg Breakfast Cups.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

avocado, to garnish

2-3 chicken sausage, cooked and chopped

8 eggs, whisked

2 garlic cloves, minced

¼ teaspoon garlic powder

1 red bell pepper, chopped

salt and pepper, to taste

¼ yellow onion, chopped

Equipment:

bowl

oven

silicone muffin tray

muffin liners

muffin tray

ladle

whisk

Cooking instruction summary:

Preheat oven to 325 degrees.Cook sausage until cooked through.In a large bowl, add sausage, red bell pepper, yellow onion, eggs, garlic cloves, garlic powder, red pepper flakes, and salt and pepper. Whisk until well combined.Use a ladle to pour mixture into 8-10 muffin tins. (I used a silicone muffin tray and did not have to grease it. If you are using a regular metal pan, thoroughly grease all of it or use muffin liners.Place in oven and bake for 35-40 minutes or until cooked through.Garnish with avocado.

 

Step by step:


1. Preheat oven to 325 degrees.Cook sausage until cooked through.In a large bowl, add sausage, red bell pepper, yellow onion, eggs, garlic cloves, garlic powder, red pepper flakes, and salt and pepper.

2. Whisk until well combined.Use a ladle to pour mixture into 8-10 muffin tins. (I used a silicone muffin tray and did not have to grease it. If you are using a regular metal pan, thoroughly grease all of it or use muffin liners.

3. Place in oven and bake for 35-40 minutes or until cooked through.

4. Garnish with avocado.


Nutrition Information:

Quickview
385k Calories
20g Protein
29g Total Fat
14g Carbs
13% Health Score
Limit These
Calories
385k
19%

Fat
29g
45%

  Saturated Fat
6g
38%

Carbohydrates
14g
5%

  Sugar
3g
3%

Cholesterol
357mg
119%

Sodium
762mg
33%

Get Enough Of These
Protein
20g
40%

Vitamin C
49mg
60%

Selenium
27µg
40%

Folate
137µg
34%

Vitamin A
1702IU
34%

Vitamin B2
0.56mg
33%

Fiber
7g
30%

Vitamin B5
2mg
29%

Vitamin B6
0.52mg
26%

Phosphorus
239mg
24%

Vitamin E
3mg
23%

Vitamin K
22µg
22%

Potassium
687mg
20%

Iron
2mg
15%

Copper
0.27mg
13%

Vitamin B12
0.78µg
13%

Zinc
1mg
13%

Manganese
0.24mg
12%

Vitamin D
1µg
12%

Magnesium
44mg
11%

Vitamin B3
2mg
11%

Vitamin B1
0.13mg
8%

Calcium
67mg
7%

covered percent of daily need
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