Spicy Coconut French Toast

You can never have too many American recipes, so give Spicy Coconut French Toast a try. One serving contains 549 calories, 13g of protein, and 28g of fat. For $1.6 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 5 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires salt, bread, oil of frying, and ground cayenne pepper. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 53%. Similar recipes include Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Coconut French Toast with Coconut Syrup, and rava toast , how to make rava toast | sooji toast.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 eggs

1 loaf French bread, cut into 1 inch thick slices

Oil of frying

1/2 teaspoon ground cayenne pepper (less if sensitive to heat)

Pure Maple Syrup for serving

1/4 teaspoon nutmeg

pinch salt

1 tablespoon sugar

1 1/2 cups sweetened shredded coconut

1 teaspoon vanilla extract

1 cup whole milk

Equipment:

frying pan

baking pan

whisk

bowl

Cooking instruction summary:

  1. Heat a large skillet to medium. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
  2. Pour the coconut onto a plate. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.
  3. Then dip the slices in the coconut on both sides for an even coat.
  4. When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
  5. Add more oil as needed and continue with the rest of the bread. Serve warm with maple syrup and berries!

 

Step by step:


1. Heat a large skillet to medium.

2. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.

3. Pour the coconut onto a plate.

4. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.

5. Add more oil as needed and continue with the rest of the bread.

6. Serve warm with maple syrup and berries!


Nutrition Information:

Quickview
548 Calories
12g Protein
27g Total Fat
63g Carbs
8% Health Score
Limit These
Calories
548k
27%

Fat
27g
43%

  Saturated Fat
11g
70%

Carbohydrates
63g
21%

  Sugar
28g
32%

Cholesterol
114mg
38%

Sodium
525mg
23%

Alcohol
0.23g
1%

Get Enough Of These
Protein
12g
26%

Manganese
1mg
69%

Selenium
32µg
47%

Vitamin B2
0.74mg
43%

Vitamin B1
0.53mg
35%

Vitamin K
26µg
25%

Folate
97µg
24%

Iron
3mg
20%

Phosphorus
193mg
19%

Vitamin B3
3mg
17%

Calcium
126mg
13%

Zinc
1mg
12%

Vitamin E
1mg
12%

Magnesium
45mg
11%

Vitamin B6
0.21mg
11%

Fiber
2g
10%

Vitamin B5
0.99mg
10%

Copper
0.2mg
10%

Potassium
304mg
9%

Vitamin B12
0.48µg
8%

Vitamin D
1µg
7%

Vitamin A
293IU
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

Popular Recipes
Champagne Pound Cake

Crazy for Crust

Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale

Serious Eats

Rory’s Rum Cake

The Kitchen Magpie

Lemon & Sour Cream Pound Cake

Foodista

Grilled Pizza Sandwiches

Daily Dish Recipes