Spicy Coconut French Toast

You can never have too many American recipes, so give Spicy Coconut French Toast a try. One serving contains 549 calories, 13g of protein, and 28g of fat. For $1.6 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 5 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires salt, bread, oil of frying, and ground cayenne pepper. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 53%. Similar recipes include Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Coconut French Toast with Coconut Syrup, and rava toast , how to make rava toast | sooji toast.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Heat a large skillet to medium. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
2. Pour the coconut onto a plate. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.
3. Then dip the slices in the coconut on both sides for an even coat.
4. When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
5. Add more oil as needed and continue with the rest of the bread. Serve warm with maple syrup and berries!

 

Step by step:

1. Heat a large skillet to medium.

2. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.

3. Pour the coconut onto a plate.

4. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.

5. Add more oil as needed and continue with the rest of the bread.

6. Serve warm with maple syrup and berries!

Nutrition Information:

covered percent of daily need