Spicy Coconut French Toast

You can never have too many American recipes, so give Spicy Coconut French Toast a try. One serving contains 549 calories, 13g of protein, and 28g of fat. For $1.6 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 5 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires salt, bread, oil of frying, and ground cayenne pepper. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 53%. Similar recipes include Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Coconut French Toast with Coconut Syrup, and rava toast , how to make rava toast | sooji toast.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 eggs

1 loaf French bread, cut into 1 inch thick slices

Oil of frying

1/2 teaspoon ground cayenne pepper (less if sensitive to heat)

Pure Maple Syrup for serving

1/4 teaspoon nutmeg

pinch salt

1 tablespoon sugar

1 1/2 cups sweetened shredded coconut

1 teaspoon vanilla extract

1 cup whole milk

Equipment:

frying pan

baking pan

whisk

bowl

Cooking instruction summary:

  1. Heat a large skillet to medium. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
  2. Pour the coconut onto a plate. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.
  3. Then dip the slices in the coconut on both sides for an even coat.
  4. When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
  5. Add more oil as needed and continue with the rest of the bread. Serve warm with maple syrup and berries!

 

Step by step:


1. Heat a large skillet to medium.

2. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.

3. Pour the coconut onto a plate.

4. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.

5. Add more oil as needed and continue with the rest of the bread.

6. Serve warm with maple syrup and berries!


Nutrition Information:

Quickview
548 Calories
12g Protein
27g Total Fat
63g Carbs
8% Health Score
Limit These
Calories
548k
27%

Fat
27g
43%

  Saturated Fat
11g
70%

Carbohydrates
63g
21%

  Sugar
28g
32%

Cholesterol
114mg
38%

Sodium
525mg
23%

Alcohol
0.23g
1%

Get Enough Of These
Protein
12g
26%

Manganese
1mg
69%

Selenium
32µg
47%

Vitamin B2
0.74mg
43%

Vitamin B1
0.53mg
35%

Vitamin K
26µg
25%

Folate
97µg
24%

Iron
3mg
20%

Phosphorus
193mg
19%

Vitamin B3
3mg
17%

Calcium
126mg
13%

Zinc
1mg
12%

Vitamin E
1mg
12%

Magnesium
45mg
11%

Vitamin B6
0.21mg
11%

Fiber
2g
10%

Vitamin B5
0.99mg
10%

Copper
0.2mg
10%

Potassium
304mg
9%

Vitamin B12
0.48µg
8%

Vitamin D
1µg
7%

Vitamin A
293IU
6%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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