Spicy Coconut French Toast

You can never have too many American recipes, so give Spicy Coconut French Toast a try. One serving contains 549 calories, 13g of protein, and 28g of fat. For $1.6 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 5 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires salt, bread, oil of frying, and ground cayenne pepper. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 53%. Similar recipes include Tips for a Healthier French Toast + Blueberry Oatmeal French Toast, Coconut French Toast with Coconut Syrup, and rava toast , how to make rava toast | sooji toast.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 eggs

1 loaf French bread, cut into 1 inch thick slices

Oil of frying

1/2 teaspoon ground cayenne pepper (less if sensitive to heat)

Pure Maple Syrup for serving

1/4 teaspoon nutmeg

pinch salt

1 tablespoon sugar

1 1/2 cups sweetened shredded coconut

1 teaspoon vanilla extract

1 cup whole milk

Equipment:

frying pan

baking pan

whisk

bowl

Cooking instruction summary:

  1. Heat a large skillet to medium. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
  2. Pour the coconut onto a plate. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.
  3. Then dip the slices in the coconut on both sides for an even coat.
  4. When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
  5. Add more oil as needed and continue with the rest of the bread. Serve warm with maple syrup and berries!

 

Step by step:


1. Heat a large skillet to medium.

2. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.

3. Pour the coconut onto a plate.

4. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.

5. Add more oil as needed and continue with the rest of the bread.

6. Serve warm with maple syrup and berries!


Nutrition Information:

Quickview
548 Calories
12g Protein
27g Total Fat
63g Carbs
8% Health Score
Limit These
Calories
548k
27%

Fat
27g
43%

  Saturated Fat
11g
70%

Carbohydrates
63g
21%

  Sugar
28g
32%

Cholesterol
114mg
38%

Sodium
525mg
23%

Alcohol
0.23g
1%

Get Enough Of These
Protein
12g
26%

Manganese
1mg
69%

Selenium
32µg
47%

Vitamin B2
0.74mg
43%

Vitamin B1
0.53mg
35%

Vitamin K
26µg
25%

Folate
97µg
24%

Iron
3mg
20%

Phosphorus
193mg
19%

Vitamin B3
3mg
17%

Calcium
126mg
13%

Zinc
1mg
12%

Vitamin E
1mg
12%

Magnesium
45mg
11%

Vitamin B6
0.21mg
11%

Fiber
2g
10%

Vitamin B5
0.99mg
10%

Copper
0.2mg
10%

Potassium
304mg
9%

Vitamin B12
0.48µg
8%

Vitamin D
1µg
7%

Vitamin A
293IU
6%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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