Vinha d'Alho Shrimp

Vinha d'Alho Shrimp could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe serves 6 and costs $1.78 per serving. One portion of this dish contains roughly 6g of protein, 0g of fat, and a total of 110 calories. This recipe is liked by 268 foodies and cooks. If you have shrimp, pepper, red onion, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes approximately 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so super. Similar recipes include Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho), Shrimp Omelet/stir-fried Eggs With Red Onions And Shrimp Recipe, and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).

Servings: 6

 

Ingredients:

3 bay leaves

4 cloves garlic, minced

2 tablespoons juice from 2 limes

3 tablespoons freshly ground pepper

1 large red onion, diced

1 teaspoon salt

24 large shrimp, peeled and deveined

1/2 teaspoon Tabasco

2 cups white wine

Equipment:

grill pan

grill

toothpicks

Cooking instruction summary:

Procedures 1 Put all ingredients in a large ziplock bag, mix to coat shrimp. Let marinate in the refrigerator for 30 minutes. 2 Heat a large ridged grill pan over high heat. Place shrimp on grill and cook until done, about two minutes per side. Serve on platter with toothpicks at the side.

 

Step by step:


1. Put all ingredients in a large ziplock bag, mix to coat shrimp.

2. Let marinate in the refrigerator for 30 minutes.

3. Heat a large ridged grill pan over high heat.

4. Place shrimp on grill and cook until done, about two minutes per side.

5. Serve on platter with toothpicks at the side.


Nutrition Information:

Quickview
109k Calories
5g Protein
0.46g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
109k
6%

Fat
0.46g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
6g
2%

  Sugar
2g
2%

Cholesterol
60mg
20%

Sodium
588mg
26%

Alcohol
8g
46%

Get Enough Of These
Protein
5g
11%

Manganese
0.64mg
32%

Selenium
12µg
17%

Phosphorus
74mg
7%

Calcium
64mg
6%

Iron
1mg
6%

Copper
0.12mg
6%

Magnesium
23mg
6%

Vitamin K
5µg
5%

Vitamin B6
0.1mg
5%

Fiber
1g
5%

Potassium
156mg
4%

Zinc
0.66mg
4%

Vitamin C
3mg
4%

Vitamin B12
0.18µg
3%

Vitamin E
0.3mg
2%

Folate
7µg
2%

Vitamin B2
0.03mg
2%

Vitamin B1
0.02mg
2%

Vitamin B5
0.15mg
1%

Vitamin B3
0.3mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Chocolate can kill dogs; it directly affects their heart and nervous system.

Food Joke

1. Ask for last months specials. 2. Place your order in three different languages if you don't know any, make them up. 3. When they repeat your order totally change it. Repeat as desired. 4. Order a whopper from McDonalds, when they say they don't have whoppers insist that they do. If they still argue demand to see a manager then when you talk to them order a normal meal and say i don't know what's up with kids these days. 5. Go to any burger joint and order Chinese. 6. When ordering in the drive through, ask if its happy hour on draft beer. 7. In summer turn stereo up full volume to Christmas music while ordering in drive through. 8. Drive in the drive through, park, then go inside and order. 9. Go through the drive through in reverse, again. 10. Wait for the busiest time of day, after paying get out of car, get jack out of trunk and proceed to rotate tires.

Popular Recipes
Quick & Easy Horchata

Life Made Simple

Cookie Dough Bombs

Pillsbury

Vegan Taco bowls with Cilantro Lime Cauliflower Rice

Foodista

Peanut Butter Banana Chocolate Chip Cookies

Oh Sweet Basil

Salmon with Tomatoes and Capers in Foil

Foodnetwork