Vinha d'Alho Shrimp
Vinha d'Alho Shrimp could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe serves 6 and costs $1.78 per serving. One portion of this dish contains roughly 6g of protein, 0g of fat, and a total of 110 calories. This recipe is liked by 268 foodies and cooks. If you have shrimp, pepper, red onion, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes approximately 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so super. Similar recipes include Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho), Shrimp Omelet/stir-fried Eggs With Red Onions And Shrimp Recipe, and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
Servings: 6
Ingredients:
3 bay leaves
4 cloves garlic, minced
2 tablespoons juice from 2 limes
3 tablespoons freshly ground pepper
1 large red onion, diced
1 teaspoon salt
24 large shrimp, peeled and deveined
1/2 teaspoon Tabasco
2 cups white wine
Equipment:
grill pan
grill
toothpicks
Cooking instruction summary:
Procedures 1 Put all ingredients in a large ziplock bag, mix to coat shrimp. Let marinate in the refrigerator for 30 minutes. 2 Heat a large ridged grill pan over high heat. Place shrimp on grill and cook until done, about two minutes per side. Serve on platter with toothpicks at the side.
Step by step:
1. Put all ingredients in a large ziplock bag, mix to coat shrimp.
2. Let marinate in the refrigerator for 30 minutes.
3. Heat a large ridged grill pan over high heat.
4. Place shrimp on grill and cook until done, about two minutes per side.
5. Serve on platter with toothpicks at the side.
Nutrition Information:
covered percent of daily need
