Fried Green Tomatoes
Fried Green Tomatoes is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One serving contains 325 calories, 4g of protein, and 23g of fat. This recipe serves 2 and costs 85 cents per serving. This recipe is typical of Southern cuisine. A mixture of black pepper, sea salt, tapioca flour, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by A Girl Worth saving. Overall, this recipe earns a not so super spoonacular score of 14%. Similar recipes include Green Tomatoes & Zucchini Pizza my way to have fried green tomatoes, Fried Green Tomatoes And Fried Okra, and Fried Green Tomatoes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
½ tsp black pepper
3 tbsp of coconut oil
1 large egg
½ tsp garlic powder
1 large green tomato, sliced
½ tsp of sea salt
½ cup of tapioca flour
2 tbsp of water
Equipment:
bowl
frying pan
whisk
Cooking instruction summary:
Put the coconut oil in your pan and warm.Crack the egg into a bowl and add the water. Whisk and set asideCombine the tapioca flour, garlic powder, sea salt and black pepper and place the mixture on a plate.Take the slices of tomato and dip it into the egg wash.Then coat it with the tapioca mixture.Place the slices in your hot oil and fry for 5 minutes or until the coating starts to brown. Flip and repeat.
Step by step:
1. Put the coconut oil in your pan and warm.Crack the egg into a bowl and add the water.
2. Whisk and set aside
3. Combine the tapioca flour, garlic powder, sea salt and black pepper and place the mixture on a plate.Take the slices of tomato and dip it into the egg wash.Then coat it with the tapioca mixture.
4. Place the slices in your hot oil and fry for 5 minutes or until the coating starts to brown. Flip and repeat.
Nutrition Information:
covered percent of daily need
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