Pizza Grilled Cheese Sandwich

You can never have too many Mediterranean recipes, so give Pizza Grilled Cheese Sandwich a try. This recipe serves 3. One portion of this dish contains around 32g of protein, 21g of fat, and a total of 651 calories. For $2.48 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepperoni, french bread, marinara sauce, and a few other things to make it today. It is brought to you by Kirbie Cravings. The Fourth Of July will be even more special with this recipe. 11 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. With a spoonacular score of 66%, this dish is good. If you like this recipe, you might also like recipes such as Pepperoni Pizza Grilled Cheese Sandwich, Hawaiian Pizza Grilled Cheese Sandwich #SundaySupper, and Chipotle Chicken Grilled Cheese Sandwich + Emmi USA’s “Gourmelt” Grilled Cheese Contest.

Servings: 3

 

Ingredients:

3 tbsp butter spread

6 slices of bread (I used French bread)

3/4 cup marinara sauce

21 slices of pepperoni (I used turkey pepperoni)

1 1/2 cups of shredded mozzarella cheese (I used low fat; you can also use slices of mozzarella)

Equipment:

frying pan

microwave

stove

Cooking instruction summary:

1. Spread about 1/2 tbsp butter on one side of each slice of bread.2. Spread1/4 cup of cheese on three slices of bread, on top ofun-buttered side. Spread 7 slices of pepperoni on top of cheese for each of the three slices. Spread 1/4 cup of marinara sauce on top of pepperoni for each of the three slices. Spread another 1/4 cup of cheese on top of the sauce. Place remaining slices of bread on top, to form sandwiches (with butter side facing up).3. Place frying pan on stove and turn to medium heat. Once hot, carefully place one sandwichin the frying pan, cooking the bottom buttered side until goldenand toasty and the cheese ismelty. Then carefully flip over and cook until other side is also toasty and cheese is melted. Repeat with remaining sandwiches. If cheese does not melt to your desired consistency, you can briefly microwave sandwich for about 10-15 seconds before eating.

 

Step by step:


1. Spread about 1/2 tbsp butter on one side of each slice of bread.

2. Spread1/4 cup of cheese on three slices of bread, on top ofun-buttered side.

3. Spread 7 slices of pepperoni on top of cheese for each of the three slices.

4. Spread 1/4 cup of marinara sauce on top of pepperoni for each of the three slices.

5. Spread another 1/4 cup of cheese on top of the sauce.

6. Place remaining slices of bread on top, to form sandwiches (with butter side facing up).

7. Place frying pan on stove and turn to medium heat. Once hot, carefully place one sandwichin the frying pan, cooking the bottom buttered side until goldenand toasty and the cheese ismelty. Then carefully flip over and cook until other side is also toasty and cheese is melted. Repeat with remaining sandwiches. If cheese does not melt to your desired consistency, you can briefly microwave sandwich for about 10-15 seconds before eating.


Nutrition Information:

Quickview
651k Calories
31g Protein
21g Total Fat
83g Carbs
16% Health Score
Limit These
Calories
651k
33%

Fat
21g
33%

  Saturated Fat
10g
63%

Carbohydrates
83g
28%

  Sugar
12g
14%

Cholesterol
58mg
20%

Sodium
1577mg
69%

Get Enough Of These
Protein
31g
63%

Selenium
49µg
70%

Folate
200µg
50%

Manganese
0.89mg
45%

Vitamin B1
0.64mg
42%

Phosphorus
386mg
39%

Vitamin B3
7mg
37%

Vitamin B2
0.61mg
36%

Calcium
352mg
35%

Iron
5mg
32%

Vitamin B12
1µg
25%

Zinc
3mg
22%

Fiber
4g
17%

Magnesium
60mg
15%

Copper
0.28mg
14%

Potassium
463mg
13%

Vitamin B6
0.26mg
13%

Vitamin A
647IU
13%

Vitamin B5
0.87mg
9%

Vitamin E
1mg
8%

Vitamin C
4mg
6%

Vitamin K
4µg
5%

Vitamin D
0.25µg
2%

covered percent of daily need
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