Cinnamon Sugar Pumpkin Rolls

Cinnamon Sugar Pumpkin Rolls is a lacto ovo vegetarian recipe with 4 servings. One serving contains 328 calories, 9g of protein, and 3g of fat. For 86 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. Thanksgiving will be even more special with this recipe. This recipe from Bakerita requires baking powder, eggs, nutmeg, and cinnamon sugar. 135 people were glad they tried this recipe. With a spoonacular score of 69%, this dish is solid. Cinnamon Sugar Pumpkin Pancake Rolls, Pumpkin Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting, and Confession #136: I couldn’t resist… Pumpkin Spice Cinnamon Rolls with Cinnamon Cream Cheese Drizzle are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 teaspoons baking powder

3 tablespoons brown sugar

1 teaspoon cinnamon

Cinnamon sugar

2 eggs, lightly beaten

1¾ cups all-purpose flour

1 tablespoon milk

¼ teaspoon nutmeg

½ cup pumpkin puree

½ teaspoon salt

Equipment:

baking pan

bowl

oven

wooden spoon

wire rack

frying pan

Cooking instruction summary:

Preheat the oven to 350F. Lightly grease a medium sized baking pan or sheet.In a big bowl, combine the flour, baking powder, brown sugar, salt, cinnamon, and nutmeg. Add the pumpkin puree, eggs and milk and mix with a wooden spoon. The dough will be quite wet and sticky. If necessary, add some more flour so you can shape the rolls.Divide the dough into 4 equal portions and transfer each to the parchment linked baking pan. Lightly flour your hands and shape the dough portions into 4 round balls. Sprinkle each dough ball in cinnamon sugar.Bake for 25-30 minutes or until lightly browned. Allow the rolls to cool on the pan for 5 minutes and then transfer to a cooling rack to cool until warm or room temperature.Store in a sealed container at room temperature for up to 2 days, or freeze for up to 3 months.

 

Step by step:


1. Preheat the oven to 350F. Lightly grease a medium sized baking pan or sheet.In a big bowl, combine the flour, baking powder, brown sugar, salt, cinnamon, and nutmeg.

2. Add the pumpkin puree, eggs and milk and mix with a wooden spoon. The dough will be quite wet and sticky. If necessary, add some more flour so you can shape the rolls.Divide the dough into 4 equal portions and transfer each to the parchment linked baking pan. Lightly flour your hands and shape the dough portions into 4 round balls. Sprinkle each dough ball in cinnamon sugar.

3. Bake for 25-30 minutes or until lightly browned. Allow the rolls to cool on the pan for 5 minutes and then transfer to a cooling rack to cool until warm or room temperature.Store in a sealed container at room temperature for up to 2 days, or freeze for up to 3 months.


Nutrition Information:

Quickview
327k Calories
8g Protein
2g Total Fat
66g Carbs
12% Health Score
Limit These
Calories
327k
16%

Fat
2g
4%

  Saturated Fat
0.92g
6%

Carbohydrates
66g
22%

  Sugar
22g
25%

Cholesterol
82mg
27%

Sodium
330mg
14%

Get Enough Of These
Protein
8g
18%

Vitamin A
4892IU
98%

Selenium
25µg
37%

Vitamin B1
0.45mg
30%

Folate
114µg
29%

Manganese
0.53mg
27%

Phosphorus
254mg
25%

Vitamin B2
0.4mg
23%

Iron
3mg
20%

Vitamin B3
3mg
17%

Calcium
132mg
13%

Fiber
2g
11%

Potassium
373mg
11%

Vitamin B5
0.73mg
7%

Copper
0.14mg
7%

Magnesium
24mg
6%

Zinc
0.76mg
5%

Vitamin K
5µg
5%

Vitamin B6
0.08mg
4%

Vitamin E
0.6mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.49µg
3%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Creamy Potato Lasagna

Allrecipes

Cajun Chicken Pasta Bake

Taste of Home

Satay Beef Balls

foodista.com

Shakshuka (Eggs Poached in Tomato Sauce) – My new favourite Brunch

Just as Delish

Sweet n’ Sour Turkey Meatballs

Busy But Healthy