Cinnamon Sugar Pumpkin Rolls

Cinnamon Sugar Pumpkin Rolls is a lacto ovo vegetarian recipe with 4 servings. One serving contains 328 calories, 9g of protein, and 3g of fat. For 86 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. Thanksgiving will be even more special with this recipe. This recipe from Bakerita requires baking powder, eggs, nutmeg, and cinnamon sugar. 135 people were glad they tried this recipe. With a spoonacular score of 69%, this dish is solid. Cinnamon Sugar Pumpkin Pancake Rolls, Pumpkin Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting, and Confession #136: I couldn’t resist… Pumpkin Spice Cinnamon Rolls with Cinnamon Cream Cheese Drizzle are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 teaspoons baking powder

3 tablespoons brown sugar

1 teaspoon cinnamon

Cinnamon sugar

2 eggs, lightly beaten

1¾ cups all-purpose flour

1 tablespoon milk

¼ teaspoon nutmeg

½ cup pumpkin puree

½ teaspoon salt

Equipment:

baking pan

bowl

oven

wooden spoon

wire rack

frying pan

Cooking instruction summary:

Preheat the oven to 350F. Lightly grease a medium sized baking pan or sheet.In a big bowl, combine the flour, baking powder, brown sugar, salt, cinnamon, and nutmeg. Add the pumpkin puree, eggs and milk and mix with a wooden spoon. The dough will be quite wet and sticky. If necessary, add some more flour so you can shape the rolls.Divide the dough into 4 equal portions and transfer each to the parchment linked baking pan. Lightly flour your hands and shape the dough portions into 4 round balls. Sprinkle each dough ball in cinnamon sugar.Bake for 25-30 minutes or until lightly browned. Allow the rolls to cool on the pan for 5 minutes and then transfer to a cooling rack to cool until warm or room temperature.Store in a sealed container at room temperature for up to 2 days, or freeze for up to 3 months.

 

Step by step:


1. Preheat the oven to 350F. Lightly grease a medium sized baking pan or sheet.In a big bowl, combine the flour, baking powder, brown sugar, salt, cinnamon, and nutmeg.

2. Add the pumpkin puree, eggs and milk and mix with a wooden spoon. The dough will be quite wet and sticky. If necessary, add some more flour so you can shape the rolls.Divide the dough into 4 equal portions and transfer each to the parchment linked baking pan. Lightly flour your hands and shape the dough portions into 4 round balls. Sprinkle each dough ball in cinnamon sugar.

3. Bake for 25-30 minutes or until lightly browned. Allow the rolls to cool on the pan for 5 minutes and then transfer to a cooling rack to cool until warm or room temperature.Store in a sealed container at room temperature for up to 2 days, or freeze for up to 3 months.


Nutrition Information:

Quickview
327k Calories
8g Protein
2g Total Fat
66g Carbs
12% Health Score
Limit These
Calories
327k
16%

Fat
2g
4%

  Saturated Fat
0.92g
6%

Carbohydrates
66g
22%

  Sugar
22g
25%

Cholesterol
82mg
27%

Sodium
330mg
14%

Get Enough Of These
Protein
8g
18%

Vitamin A
4892IU
98%

Selenium
25µg
37%

Vitamin B1
0.45mg
30%

Folate
114µg
29%

Manganese
0.53mg
27%

Phosphorus
254mg
25%

Vitamin B2
0.4mg
23%

Iron
3mg
20%

Vitamin B3
3mg
17%

Calcium
132mg
13%

Fiber
2g
11%

Potassium
373mg
11%

Vitamin B5
0.73mg
7%

Copper
0.14mg
7%

Magnesium
24mg
6%

Zinc
0.76mg
5%

Vitamin K
5µg
5%

Vitamin B6
0.08mg
4%

Vitamin E
0.6mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.49µg
3%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

The most expensive fruit in the world is the Japanese Yubari cantaloupe, and two melons once sold at auction for $23,500.

Food Joke

Marge: "Homer, you never listen to anything I say " Homer: "Thank you. I would like an omelet."

Popular Recipes
Ms. Brown's Kuchen

The Hill Country Cook

Healthier Pumpkin French Toast

Yummy Healthy Easy

Muddy Buddies Shortbread Bites

Crunchy Creamy Sweet

Mixed Berry and Banana Fruit Salad

Simply Recipes

Basic White Bread

The Baker Chick