Goat Cheese and Walnut Stuffed Celery
Goat Cheese and Walnut Stuffed Celery is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 12 and costs 57 cents per serving. One serving contains 70 calories, 3g of protein, and 4g of fat. This recipe from The Little Kitchen has 106 fans. Head to the store and pick up walnuts, goat cheese, raw honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so amazing. Similar recipes include Veggie Love, Goat Cheese, Celery and Avocado Sandwich with Walnut Butter and Arugula, Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut, and Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
4 celery stalks, cut into thirds
5.3 oz. package of spreadable goat cheese, I used Chavrie
raw honey, to drizzle
1/4 cup of chopped walnuts
Equipment:
butter knife
bowl
Cooking instruction summary:
In a medium-sized bowl, mix together spreadable goat cheese and walnuts. Stuff celery boats with a butter knife and drizzle with honey. Serve immediately after adding honey.Cook's notes:It's very important to use spreadable goat cheese, otherwise you will not be able to stuff the celery easily.
Step by step:
1. In a medium-sized bowl, mix together spreadable goat cheese and walnuts. Stuff celery boats with a butter knife and drizzle with honey.
2. Serve immediately after adding honey.Cook's notes:It's very important to use spreadable goat cheese, otherwise you will not be able to stuff the celery easily.
Nutrition Information:
covered percent of daily need
