Tequila- Soaked Watermelon Wedges

Tequila- Soaked Watermelon Wedges might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 318 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. For $1.77 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Summer. 381 person were impressed by this recipe. Head to the store and pick up limes, watermelon, sugar, and a few other things to make it today. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 3%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Tequila-soaked Watermelon Wedges, Tequila-soaked Watermelon Wedges, and Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

2 limes, halved or cut into wedges

sea salt

1 cup sugar

1/2 cup tequila

1/4 cup Triple Sec

3/4 cup water

1 inch-thick watermelon wedges (enough to lay flat in two 9x13-inch baking dishes)

Equipment:

sauce pan

Cooking instruction summary:

1. Arrange watermelon wedges in a single layer in 2 (9x13-inch) baking dishes.2. Prepare Spiked Simple Syrup: Bring sugar and water to a boil in a small saucepan. Cook, stirring until sugar dissolves, about 1 minute. Remove from heat and stir in tequila and Triple Sec. Set aside to cool.3. Pour cooled syrup over watermelon and refrigerate for at least 45 minutes (longer if you wish).4. Remove watermelon from syrup, and arrange on a platter. Squeeze limes over the watermelon and sprinkle with sea salt.

 

Step by step:


1. Arrange watermelon wedges in a single layer in 2 (9x13-inch) baking dishes.

2. Prepare Spiked Simple Syrup: Bring sugar and water to a boil in a small saucepan. Cook, stirring until sugar dissolves, about 1 minute.

3. Remove from heat and stir in tequila and Triple Sec. Set aside to cool.

4. Pour cooled syrup over watermelon and refrigerate for at least 45 minutes (longer if you wish).

5. Remove watermelon from syrup, and arrange on a platter. Squeeze limes over the watermelon and sprinkle with sea salt.


Nutrition Information:

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Turkish Chicken Salad with Home-made Cacik Yogurt Sauce

Foodista

Deep Fried Pizza

Serious Eats

baked chickpea patties with yogurt sauce & sweet potato oven fries + nine months of motherhood {a baby update}

Girl Versus Dough

Bacon Wrapped Egg Cups

Fit Foodie Finds

BBQ Chicken Dip

How Sweet Eats