Tequila- Soaked Watermelon Wedges
Tequila- Soaked Watermelon Wedges might be a good recipe to expand your beverage recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 318 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. For $1.77 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Summer. 381 person were impressed by this recipe. Head to the store and pick up limes, watermelon, sugar, and a few other things to make it today. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 3%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Tequila-soaked Watermelon Wedges, Tequila-soaked Watermelon Wedges, and Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
2 limes, halved or cut into wedges
sea salt
1 cup sugar
1/2 cup tequila
1/4 cup Triple Sec
3/4 cup water
1 inch-thick watermelon wedges (enough to lay flat in two 9x13-inch baking dishes)
Equipment:
sauce pan
Cooking instruction summary:
1. Arrange watermelon wedges in a single layer in 2 (9x13-inch) baking dishes.2. Prepare Spiked Simple Syrup: Bring sugar and water to a boil in a small saucepan. Cook, stirring until sugar dissolves, about 1 minute. Remove from heat and stir in tequila and Triple Sec. Set aside to cool.3. Pour cooled syrup over watermelon and refrigerate for at least 45 minutes (longer if you wish).4. Remove watermelon from syrup, and arrange on a platter. Squeeze limes over the watermelon and sprinkle with sea salt.
Step by step:
1. Arrange watermelon wedges in a single layer in 2 (9x13-inch) baking dishes.
2. Prepare Spiked Simple Syrup: Bring sugar and water to a boil in a small saucepan. Cook, stirring until sugar dissolves, about 1 minute.
3. Remove from heat and stir in tequila and Triple Sec. Set aside to cool.
4. Pour cooled syrup over watermelon and refrigerate for at least 45 minutes (longer if you wish).
5. Remove watermelon from syrup, and arrange on a platter. Squeeze limes over the watermelon and sprinkle with sea salt.
Nutrition Information:
