Spicy White Bean Dip
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Spicy White Bean Dip might be a recipe you should try. This recipe serves 10 and costs 40 cents per serving. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 112 calories. 55 people have tried and liked this recipe. It works well as a condiment. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Cook Like a Champion Blog. If you have salt and pepper, fresh cilantro, soy sauce, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. Overall, this recipe earns a not so awesome spoonacular score of 27%. Similar recipes are Spicy Chipotle White Bean Dip, Spicy Sriracha White Bean Dip & Signs of Spring, and White Bean Dip.
Servings: 10
Ingredients:
2 15-ounce cans (3 cups) cannellini beans, drained and rinsed
Fresh cilantro, for garnish, optional
2 cloves garlic, coarsely chopped
2 tablespoons freshly squeezed lime juice
2 tablespoons olive oil
Salt and pepper, to taste
2 teaspoons sesame oil
2 teaspoons soy sauce
¼ cup Sriracha hot sauce (or other spicy chili sauce)
Up to ¼ cup water, if needed
Equipment:
food processor
bowl
Cooking instruction summary:
Combine the cannellini beans, olive and sesame oils, soy sauce, Sriracha, garlic and lime juice in the bowl of a food processor. Pulse until the mixture is smooth. Season to taste with salt and pepper. If needed, add water 1 tablespoon at a time until your desired consistency is reached. Transfer to a serving bowl and garnish with cilantro, if desired. Serve with toasted baguette, crackers or various crudités.
Step by step:
1. Combine the cannellini beans, olive and sesame oils, soy sauce, Sriracha, garlic and lime juice in the bowl of a food processor. Pulse until the mixture is smooth. Season to taste with salt and pepper. If needed, add water 1 tablespoon at a time until your desired consistency is reached.
2. Transfer to a serving bowl and garnish with cilantro, if desired.
3. Serve with toasted baguette, crackers or various crudités.
Nutrition Information:
covered percent of daily need
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