Butterfinger Truffles

Butterfinger Truffles takes roughly 49 minutes from beginning to end. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 92 calories. This recipe serves 40. For 54 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of European food. It works well as a hor d'oeuvre. It is brought to you by Recipe Girl. Plenty of people made this recipe, and 2151 would say it hit the spot. A mixture of butterfinger candy bar, unsalted butter, sprinkles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. With a spoonacular score of 3%, this dish is very bad (but still fixable). Similar recipes are Butterfinger Truffles, Butterfinger Truffles, and Rolo Stuffed Butterfinger Truffles.

Servings: 40

Preparation duration: 45 minutes

Cooking duration: 4 minutes

 

Ingredients:

3/4 cup chopped Butterfinger candy bars (about 4 ounces)

additional chocolate for dipping/coating

1/2 cup heavy whipping cream

5 ounces semisweet chocolate (not exceeding 61% cacao), chopped

additional chopped butterfingers and/or sprinkles for decor

1/2 tablespoon unsalted butter

Equipment:

measuring cup

microwave

bowl

baking sheet

melon baller

Cooking instruction summary:

1. Place chocolate and butter in a medium bowl. Bring cream to a boil by using a glass measuring cup in the microwave. Heat 1 to 1 1/2 minutes, or just until the cream begins to bubble. Pour the hot cream over the chocolate mixture. Let it stand for 1 minute, then stir until the chocolate is melted and the mixture is smooth. Stir in chopped butterfingers. Cover and chill until this mixture is firm (at least 2 hours- and up to 24 hours).2. Line a rimmed baking sheet with waxed paper. Using a small spoon or melon baller, scoop 3/4-inch balls from the firmed-up chocolate mixture. Roll the chocolate gently between your hands to form a ball. It will be sticky and messy. Place it on the prepared sheet. Continue rolling until you have used up all of the chocolate. Place the rolled balls back into the refrigerator to firm them up again (about an hour).3. Melt some additional chocolate in a small bowl. I just used more of the semisweet chocolate that I used for the truffles. If you melt 1 1/2 cups at a time, that should work out fine. Melting in the microwave works great- just melt in bursts of 45 seconds, stopping after each burst to stir until all is melted and smooth.4. Remove the chilled chocolate balls from the refrigerator. Use a small spoon to dip the chocolate ball into the melted chocolate. Use another spoon to help cover the ball entirely in a layer of chocolate, and then gently place the chocolate dipped ball onto the waxed paper. Immediately sprinkle chopped butterfingers or decorative sprinkles on top. Continue with remaining chocolate balls and decor.5. These truffles are best if kept refrigerated until they are ready to serve. They're not a great truffle for gifting in a box. When you bite into them, you will notice how delicate they are. They have a hard chocolate exterior, but when you bite into them the interior will melt right in your mouth. These are heavenly.

 

Step by step:


1. Place chocolate and butter in a medium bowl. Bring cream to a boil by using a glass measuring cup in the microwave.

2. Heat 1 to 1 1/2 minutes, or just until the cream begins to bubble.

3. Pour the hot cream over the chocolate mixture.

4. Let it stand for 1 minute, then stir until the chocolate is melted and the mixture is smooth. Stir in chopped butterfingers. Cover and chill until this mixture is firm (at least 2 hours- and up to 24 hours).

5. Line a rimmed baking sheet with waxed paper. Using a small spoon or melon baller, scoop 3/4-inch balls from the firmed-up chocolate mixture.

6. Roll the chocolate gently between your hands to form a ball. It will be sticky and messy.

7. Place it on the prepared sheet. Continue rolling until you have used up all of the chocolate.

8. Place the rolled balls back into the refrigerator to firm them up again (about an hour).

9. Melt some additional chocolate in a small bowl. I just used more of the semisweet chocolate that I used for the truffles. If you melt 1 1/2 cups at a time, that should work out fine. Melting in the microwave works great- just melt in bursts of 45 seconds, stopping after each burst to stir until all is melted and smooth.

10. Remove the chilled chocolate balls from the refrigerator. Use a small spoon to dip the chocolate ball into the melted chocolate. Use another spoon to help cover the ball entirely in a layer of chocolate, and then gently place the chocolate dipped ball onto the waxed paper. Immediately sprinkle chopped butterfingers or decorative sprinkles on top. Continue with remaining chocolate balls and decor.

11. These truffles are best if kept refrigerated until they are ready to serve. They're not a great truffle for gifting in a box. When you bite into them, you will notice how delicate they are. They have a hard chocolate exterior, but when you bite into them the interior will melt right in your mouth. These are heavenly.


Nutrition Information:

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Chicken 'n' Peppers

Taste of Home

Methi Malai Paneer

Spice Up the Curry

Pepper and Swiss Chard Hash with Fried Egg

Neighbor Food Blog

Sweet Potato & Apple Salad with Chipotle Lime Dressing

Cookin Canuck

Creamy Chocolate Pudding With Coconut Whipped Cream

Foodista