Peach Icebox Cake

Peach Icebox Cake takes approximately 10 minutes from beginning to end. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 336 calories. For $1.25 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe from I Heart Eating has 578 fans. Head to the store and pick up greek yogurt, whipped topping, graham crackers, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, you might also like recipes such as Chocolate Ginger Peach Icebox Cake, Icebox Peach Pie, and Icebox Cake.

Servings: 16

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, mix together yogurt and sweetened condensed milk.Fold in whipped topping.Stir in cinnamon and almond extract; set aside.Line a 9x13-inch baking dish with parchment paper.Place a layer of cinnamon graham crackers over the parchment paper.Top with one-third whipped topping mixture.Dot with peach pie filling.Continue layers, ending with peach filling. You will probably use about 1-1/2 cans peach pie filling.Cover, and chill until ready to serve (about 4 hours to overnight).

 

Step by step:

1. In a large bowl, mix together yogurt and sweetened condensed milk.Fold in whipped topping.Stir in cinnamon and almond extract; set aside.Line a 9x13-inch baking dish with parchment paper.

2. Place a layer of cinnamon graham crackers over the parchment paper.Top with one-third whipped topping mixture.Dot with peach pie filling.Continue layers, ending with peach filling. You will probably use about 1-1/2 cans peach pie filling.Cover, and chill until ready to serve (about 4 hours to overnight).

Nutrition Information:

covered percent of daily need