Peach Icebox Cake

Peach Icebox Cake takes approximately 10 minutes from beginning to end. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 336 calories. For $1.25 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe from I Heart Eating has 578 fans. Head to the store and pick up greek yogurt, whipped topping, graham crackers, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. If you like this recipe, you might also like recipes such as Chocolate Ginger Peach Icebox Cake, Icebox Peach Pie, and Icebox Cake.

Servings: 16

Preparation duration: 10 minutes

 

Ingredients:

1/2 tsp. almond extract

2 (21 oz.) cans Lucky Leaf Premium Peach Pie Filling

1 (14.4 oz.) box cinnamon Graham crackers

2 c. fat-free, plain Greek yogurt

1 tsp. ground cinnamon

1 (14 oz.) can fat-free sweetened condensed milk

8 oz. non-dairy whipped topping, softened

Equipment:

baking paper

baking pan

bowl

Cooking instruction summary:

In a large bowl, mix together yogurt and sweetened condensed milk.Fold in whipped topping.Stir in cinnamon and almond extract; set aside.Line a 9x13-inch baking dish with parchment paper.Place a layer of cinnamon graham crackers over the parchment paper.Top with one-third whipped topping mixture.Dot with peach pie filling.Continue layers, ending with peach filling. You will probably use about 1-1/2 cans peach pie filling.Cover, and chill until ready to serve (about 4 hours to overnight).

 

Step by step:


1. In a large bowl, mix together yogurt and sweetened condensed milk.Fold in whipped topping.Stir in cinnamon and almond extract; set aside.Line a 9x13-inch baking dish with parchment paper.

2. Place a layer of cinnamon graham crackers over the parchment paper.Top with one-third whipped topping mixture.Dot with peach pie filling.Continue layers, ending with peach filling. You will probably use about 1-1/2 cans peach pie filling.Cover, and chill until ready to serve (about 4 hours to overnight).


Nutrition Information:

Quickview
335k Calories
6g Protein
7g Total Fat
61g Carbs
2% Health Score
Limit These
Calories
335k
17%

Fat
7g
11%

  Saturated Fat
3g
21%

Carbohydrates
61g
21%

  Sugar
44g
49%

Cholesterol
22mg
8%

Sodium
402mg
18%

Get Enough Of These
Protein
6g
13%

Phosphorus
158mg
16%

Vitamin B2
0.25mg
15%

Calcium
129mg
13%

Selenium
6µg
9%

Iron
1mg
6%

Magnesium
25mg
6%

Vitamin B1
0.09mg
6%

Zinc
0.88mg
6%

Vitamin B3
1mg
5%

Vitamin B12
0.33µg
5%

Potassium
187mg
5%

Folate
16µg
4%

Fiber
0.95g
4%

Vitamin B6
0.06mg
3%

Vitamin B5
0.27mg
3%

Manganese
0.03mg
2%

Vitamin A
78IU
2%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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