Slow Cooker Turkey Chili
Slow Cooker Turkey Chili is a gluten free and dairy free main course. One serving contains 381 calories, 31g of protein, and 5g of fat. For $2.63 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. 6870 people were glad they tried this recipe. It is brought to you by Two Peas and Their Pod. A mixture of cumin, yellow bell pepper, canned tomato sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. The Super Bowl will be even more special with this recipe. Several people really liked this American dish. With a spoonacular score of 98%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Slow Cooker Turkey Chili, Slow Cooker Turkey Chili, and Slow Cooker Turkey Chili.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
2 (15 oz) cans black beans, rinsed and drained
2 (15oz) cans red kidney beans, rinsed and drained
2 (15 oz) cans tomato sauce
2 tablespoons chili powder
1 tablespoon cumin
1 cup frozen corn
1 (16 oz) jar deli-sliced tamed jalapeno peppers, drained
1 lb 99% lean ground turkey
1 tablespoon olive oil
1 medium onion, diced
2 (15 oz) cans petite diced tomatoes
1 red pepper, chopped
Salt and black pepper, to taste
1 yellow pepper, chopped
Equipment:
frying pan
slow cooker
Cooking instruction summary:
1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker. 2. Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper. 3. Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired. Note-we use a 6 quart slow cooker.
Step by step:
1. Heat the oil in a skillet over medium heat.
2. Place turkey in the skillet, and cook until brown.
3. Pour turkey into slow cooker.
4. Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper.
5. Cover and cook on High for 4 hours or low for 6 hours.
6. Serve with toppings, if desired. Note-we use a 6 quart slow cooker.
Nutrition Information:
covered percent of daily need
