Honey Sriracha Roasted Carrots

Honey Sriracha Roasted Carrots is a side dish that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 140 calories, 2g of protein, and 4g of fat per serving. For 51 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes approximately 20 minutes. 647 people were glad they tried this recipe. If you have sriracha, honey, oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 68%, this dish is solid. If you like this recipe, you might also like recipes such as Roasted Carrots & Parsnips with Balsamic Honey Glaze (or just carrots), Honey Sriracha Roasted Chickpeas, and Honey sriracha roasted pumpkin seeds.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 pounds carrots, cleaned and slices 1/4+ inch thick

1 tablespoon honey

1 tablespoon oil

salt and pepper to taste

1 tablespoon sriracha (or other chili sauce)

Equipment:

baking sheet

oven

Cooking instruction summary:

Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)

 

Step by step:


1. Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)


Nutrition Information:

Quickview
140k Calories
2g Protein
4g Total Fat
26g Carbs
9% Health Score
Limit These
Calories
140k
7%

Fat
4g
6%

  Saturated Fat
0.34g
2%

Carbohydrates
26g
9%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
436mg
19%

Get Enough Of These
Protein
2g
4%

Vitamin A
37893IU
758%

Vitamin K
32µg
31%

Fiber
6g
25%

Potassium
733mg
21%

Vitamin C
15mg
19%

Manganese
0.33mg
17%

Vitamin B6
0.32mg
16%

Vitamin E
2mg
14%

Vitamin B3
2mg
11%

Folate
43µg
11%

Vitamin B1
0.15mg
10%

Vitamin B2
0.14mg
8%

Phosphorus
79mg
8%

Calcium
75mg
8%

Magnesium
27mg
7%

Vitamin B5
0.63mg
6%

Copper
0.11mg
5%

Iron
0.72mg
4%

Zinc
0.56mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

Three couples went to a restaurant. The women wanted to compliment the men with something that was on the table. "Could you pass me the sugar, sugar?" said the first gal. "Could you pass me the honey, honey?" said the second. "Could you pass me the bacon, pig?" said the third.

Popular Recipes
Winter and Summer Squash Curry Tacos

Joanne Eats Well with Others

White Chocolate Pretzel Peanut Butter Cookies

Bakerita

Beef and Lamb Stew

Taste of Home

Spaghetti with Creamy Basil Pesto

So How's it Taste

Cherry Chip Cupcakes

Shugary Sweets