Honey Sriracha Roasted Carrots
Honey Sriracha Roasted Carrots is a side dish that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 140 calories, 2g of protein, and 4g of fat per serving. For 51 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes approximately 20 minutes. 647 people were glad they tried this recipe. If you have sriracha, honey, oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 68%, this dish is solid. If you like this recipe, you might also like recipes such as Roasted Carrots & Parsnips with Balsamic Honey Glaze (or just carrots), Honey Sriracha Roasted Chickpeas, and Honey sriracha roasted pumpkin seeds.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 pounds carrots, cleaned and slices 1/4+ inch thick
1 tablespoon honey
1 tablespoon oil
salt and pepper to taste
1 tablespoon sriracha (or other chili sauce)
Equipment:
baking sheet
oven
Cooking instruction summary:
Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)
Step by step:
1. Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)
Nutrition Information:
covered percent of daily need
