Tuna Melt

Tuna Melt might be just the main course you are searching for. One serving contains 478 calories, 29g of protein, and 22g of fat. This recipe serves 4 and costs $1.87 per serving. This recipe from Leites Culinaria has 200 fans. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up onion, celery, tomato, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. Similar recipes include Melt Your Heart Tuna Melt, Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt, and Tuna Melt.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 cans (5 ounces each) tuna, preferably oil-packed, drained and flaked

1/4 cup thinly sliced celery (about 1 stalk)

4 slices Cheddar cheese

Kosher salt and freshly ground black pepper

Up to 1 tablespoon freshly squeezed lemon juice

Up to 1 tablespoon finely grated lemon zest

1/4 cup mayonnaise

1 finely diced onion, tablespoon

1/4 teaspoon dried oregano

4 slices crusty white or sourdough bread, lightly toasted

8 slices tomato

Equipment:

broiler

bowl

baking sheet

Cooking instruction summary:

1. To make the tuna melts, start by preheating the broiler.2. In a medium bowl, stir together the tuna, celery, onion, lemon zest, lemon juice, mayonnaise, and oregano until well combined. Taste and add a little more of any particular ingredient as you deem fit. Don’t forget to season with salt and pepper to taste.3. Place the slices of bread on a baking sheet. Spread 1/4 of the tuna salad onto each slice and top with 2 tomato slices and a slice of cheese. Broil until the cheese is melted and bubbling and you simply can’t resist it any longer, 1 to 3 minutes. Serve the tuna melts piping hot.

 

Step by step:


1. To make the tuna melts, start by preheating the broiler.

2. In a medium bowl, stir together the tuna, celery, onion, lemon zest, lemon juice, mayonnaise, and oregano until well combined. Taste and add a little more of any particular ingredient as you deem fit. Don’t forget to season with salt and pepper to taste.

3. Place the slices of bread on a baking sheet.

4. Spread 1/4 of the tuna salad onto each slice and top with 2 tomato slices and a slice of cheese. Broil until the cheese is melted and bubbling and you simply can’t resist it any longer, 1 to 3 minutes.

5. Serve the tuna melts piping hot.


Nutrition Information:

Quickview
433k Calories
26g Protein
18g Total Fat
41g Carbs
19% Health Score
Limit These
Calories
433k
22%

Fat
18g
28%

  Saturated Fat
5g
36%

Carbohydrates
41g
14%

  Sugar
4g
5%

Cholesterol
49mg
16%

Sodium
900mg
39%

Get Enough Of These
Protein
26g
53%

Selenium
70µg
100%

Vitamin B3
10mg
53%

Vitamin B12
1µg
33%

Folate
118µg
30%

Vitamin K
30µg
29%

Phosphorus
284mg
28%

Manganese
0.46mg
23%

Vitamin B1
0.34mg
23%

Iron
3mg
22%

Vitamin B2
0.33mg
20%

Vitamin B6
0.39mg
20%

Calcium
182mg
18%

Vitamin C
13mg
16%

Vitamin A
701IU
14%

Magnesium
49mg
12%

Potassium
420mg
12%

Zinc
1mg
12%

Fiber
2g
12%

Copper
0.18mg
9%

Vitamin E
1mg
8%

Vitamin D
0.98µg
7%

Vitamin B5
0.52mg
5%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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