Blueberries & Cream Pie Parfaits

If you have about 45 minutes to spend in the kitchen, Blueberries & Cream Pie Parfaits might be a great lacto ovo vegetarian recipe to try. One serving contains 528 calories, 7g of protein, and 30g of fat. For $1.56 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Dessert Now Dinner Later has 11 fans. If you have blueberries, egg, salt, and a few other ingredients on hand, you can make it. It works well as a side dish. Overall, this recipe earns a not so tremendous spoonacular score of 26%. Similar recipes are Coconut Cream Pie Parfaits with Blueberries, Blueberries 'n' Cream Pie, and No Bake Blueberries and Cream Pie.

Servings: 6

 

Ingredients:

10 oz frozen or fresh blueberries

1/2 cup butter flavored Crisco

Cinnamon Sugar

3 Tbsp corn starch

8 oz cream cheese

1/2 whisked egg

1 1/2 cups all-purpose flour

1 cup cool whip (or 1/2 cup heavy cream, whipped)

1/4-1/2 cup orange juice or water

1/2 tsp salt

1/4 cup sugar

2 1/2 Tbsp ICE cold water

1/2 Tbsp white vinegar

Equipment:

bowl

blender

plastic wrap

baking sheet

sauce pan

stand mixer

whisk

Cooking instruction summary:

For the pie crust: In a bowl, combine salt & flour. Cut Crisco into flour mixture with a pastry blender or fork. Add egg, water & vinegar and work dough into a ball. Flatten, double wrap with plastic wrap & let sit in the freezer for 10 minutes. Remove pie crust from freezer & roll out to about 1/4" thickness on a floured surface. Cut out several stars now. Place stars & extra pie crust onto an un-greased baking sheet. Sprinkle tops with cinnamon sugar & bake at 425*F for 6-8 minutes or until golden brown. Remove from oven & cool completely.Meanwhile, to make blueberry pie filling: Combine sugar & cornstarch together. Pour over blueberries in a small saucepan. Stir. Cook over medium heat, stirring constantly, until mixture bubbles, berries burst, & it becomes thick. Add enough orange juice to thin it out, but still coat the back of a spoon. Allow to cool completely.For the whipped cream cheese: Place cream cheese & sugar into the bowl of a stand mixer with the whisk attachment. Whisk until sugar dissolves. Add Cool Whip & whisk on high until the whisk leaves ripples in the cream cheese mixture. Keep cold until ready to assemble.To assemble: Break up the pie crust, except the stars, to make crumbs. In small, clear, plastic cups, layer alternately with crumbs, cream cheese, & blueberry filling; starting & ending with crumbs. Place stars on the very top layer for decoration. Enjoy!

 

Step by step:


1. For the pie crust: In a bowl, combine salt & flour.

2. Cut Crisco into flour mixture with a pastry blender or fork.

3. Add egg, water & vinegar and work dough into a ball. Flatten, double wrap with plastic wrap & let sit in the freezer for 10 minutes.

4. Remove pie crust from freezer & roll out to about 1/4" thickness on a floured surface.

5. Cut out several stars now.

6. Place stars & extra pie crust onto an un-greased baking sheet. Sprinkle tops with cinnamon sugar & bake at 425*F for 6-8 minutes or until golden brown.


Remove from oven & cool completely.Meanwhile, to make blueberry pie filling

1. Combine sugar & cornstarch together.

2. Pour over blueberries in a small saucepan. Stir. Cook over medium heat, stirring constantly, until mixture bubbles, berries burst, & it becomes thick.


Add enough orange juice to thin it out, but still coat the back of a spoon. Allow to cool completely.For the whipped cream cheese

1. Place cream cheese & sugar into the bowl of a stand mixer with the whisk attachment.

2. Whisk until sugar dissolves.

3. Add Cool Whip & whisk on high until the whisk leaves ripples in the cream cheese mixture. Keep cold until ready to assemble.To assemble: Break up the pie crust, except the stars, to make crumbs. In small, clear, plastic cups, layer alternately with crumbs, cream cheese, & blueberry filling; starting & ending with crumbs.

4. Place stars on the very top layer for decoration. Enjoy!


Nutrition Information:

Quickview
528k Calories
6g Protein
29g Total Fat
60g Carbs
2% Health Score
Limit These
Calories
528k
26%

Fat
29g
46%

  Saturated Fat
17g
110%

Carbohydrates
60g
20%

  Sugar
29g
32%

Cholesterol
97mg
33%

Sodium
466mg
20%

Get Enough Of These
Protein
6g
14%

Vitamin A
1068IU
21%

Vitamin B1
0.3mg
20%

Vitamin B2
0.33mg
19%

Selenium
13µg
19%

Manganese
0.38mg
19%

Folate
71µg
18%

Vitamin C
9mg
12%

Vitamin K
11µg
11%

Vitamin B3
2mg
11%

Iron
1mg
10%

Phosphorus
102mg
10%

Fiber
2g
8%

Calcium
66mg
7%

Vitamin E
0.89mg
6%

Vitamin B12
0.34µg
6%

Vitamin B5
0.51mg
5%

Potassium
166mg
5%

Copper
0.09mg
5%

Magnesium
16mg
4%

Zinc
0.6mg
4%

Vitamin D
0.58µg
4%

Vitamin B6
0.08mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

We are eating 900% more broccoli than we did 20 years ago.

Food Joke

Chuck Norris can down a 30 pack in one sip. But beers for pussies he only drinks whisky... which he chases with whisky.

Popular Recipes
Herbed Sweet Potatoes with Feta and Pine Nuts

Caras Cravings

Chia-Seed Pudding

Foodnetwork

Wild Rice Stuffing with Apple & Sausage

Eating Well

Dilled Salmon Pasta Salad

Taste of Home

Almond Joy Protein Shake

Full Belly Sisters