Chocolate Fudge Buttercream Frosting
If you have around 45 minutes to spend in the kitchen, Chocolate Fudge Buttercream Frosting might be a great gluten free recipe to try. This recipe makes 3 servings with 1120 calories, 7g of protein, and 58g of fat each. For $1.6 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Many people made this recipe, and 160 would say it hit the spot. It works well as a dessert. It is brought to you by Allrecipes. If you have butter, shortening, fudge topping, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so super spoonacular score of 36%. Similar recipes include Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze, Chocolate Fudge Brownies with Chocolate Buttercream Frosting, and Fudge Brownies with Baileys Buttercream Frosting.
Servings: 3
Ingredients:
1/2 cup butter
2 cups confectioners' sugar
1 cup hot fudge topping
2 tablespoons milk
1/4 cup shortening
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
Cooking instruction summary:
Cream together the butter or margarine with the shortening. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy. Kitchen-Friendly View
Step by step:
1. Cream together the butter or margarine with the shortening.
2. Sift the cocoa with the confectioners' sugar and add to the creamed mixture.
3. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
4. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutrition Information:
covered percent of daily need
