Chocolate Fudge Buttercream Frosting

If you have around 45 minutes to spend in the kitchen, Chocolate Fudge Buttercream Frosting might be a great gluten free recipe to try. This recipe makes 3 servings with 1120 calories, 7g of protein, and 58g of fat each. For $1.6 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Many people made this recipe, and 160 would say it hit the spot. It works well as a dessert. It is brought to you by Allrecipes. If you have butter, shortening, fudge topping, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so super spoonacular score of 36%. Similar recipes include Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze, Chocolate Fudge Brownies with Chocolate Buttercream Frosting, and Fudge Brownies with Baileys Buttercream Frosting.

Servings: 3

 

Ingredients:

1/2 cup butter

2 cups confectioners' sugar

1 cup hot fudge topping

2 tablespoons milk

1/4 cup shortening

1/3 cup unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

Cooking instruction summary:

Cream together the butter or margarine with the shortening. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy. Kitchen-Friendly View

 

Step by step:


1. Cream together the butter or margarine with the shortening.

2. Sift the cocoa with the confectioners' sugar and add to the creamed mixture.

3. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.

4. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.


Nutrition Information:

Quickview
1119k Calories
7g Protein
58g Total Fat
149g Carbs
3% Health Score
Limit These
Calories
1119k
56%

Fat
58g
90%

  Saturated Fat
28g
179%

Carbohydrates
149g
50%

  Sugar
114g
127%

Cholesterol
83mg
28%

Sodium
629mg
27%

Alcohol
0.46g
3%

Caffeine
29mg
10%

Get Enough Of These
Protein
7g
14%

Manganese
0.75mg
37%

Copper
0.72mg
36%

Vitamin E
4mg
31%

Magnesium
98mg
25%

Fiber
6g
24%

Vitamin A
963IU
19%

Phosphorus
185mg
19%

Iron
2mg
15%

Vitamin K
14µg
14%

Potassium
459mg
13%

Zinc
1mg
10%

Vitamin B2
0.16mg
10%

Calcium
83mg
8%

Selenium
4µg
7%

Vitamin D
0.7µg
5%

Vitamin B1
0.05mg
3%

Vitamin B5
0.34mg
3%

Vitamin B12
0.17µg
3%

Vitamin B3
0.49mg
2%

Folate
8µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

1.Happiness is only a shoe shop away 2.If you fart it is blamed on the nearest man 3.It is always the mans fault if the car goes wrong 4.Chocolate can really solve problems 5.You can end a fight by crying 6.You have the right to be a pain every month 1.you always get the blame if something goes wrong 2.the kids always see you as the one that tells them to tidy their room and that they can't get a dog 3.The kitchen 4.People annoy you at totally the wrong time with their problems 5. The week after your period no one likes you 6.If you break up your relationship you only get half your cds back.

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