Bloomin’ Baked Apples
Bloomin’ Baked Apples is a side dish that serves 2. For $1.05 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 358 calories. This recipe is liked by 1090004 foodies and cooks. This recipe from The Gunny Sack requires apples, brown sugar, butter, and flour. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 26%, this dish is rather bad. Users who liked this recipe also liked Slow Cooker Bloomin’ Baked Apples, Bloomin’ Baked Pears, and Bloomin’ Baked Potato.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 Honeycrisp apples (or other crisp apples)
3 tbsp brown sugar, packed
2 tbsp butter
4 caramels
1 tsp cinnamon
1 tbsp flour
Equipment:
measuring spoon
melon baller
knife
oven
microwave
ice cream scoop
bowl
Cooking instruction summary:
Preheat the oven to 375 degrees.To get the blooming apple look, you need to cut the apples. Slice off the top to of the apples. Scoop out the core with a melon baller or stainless steel measuring spoon.Use a thin paring knife to make two, deep circular cuts around the center of the apple. Next, turn the apple over and make narrow cuts all the way around the apple. Flip it back over and you can see all of the cuts.Place the apples in an oven safe dish and put two caramels into the center of each apple.Heat butter and brown sugar in the microwave for 30 second, stir and continue heating for an additional 30 seconds. Remove from the microwave and stir in flour and cinnamon. Divide the mixture over the top of the two sliced apples.Bake at 375 for 25-30 minutes. (Check apples after 25 minutes and continue cooking until tender. Some apples can take 45 min to 1 hour to soften.)Remove from the oven and use a large spoon to move the apples into bowls.Top with a scoop of ice cream, drizzle with caramel and sprinkle with cinnamon. The ice cream will cause the caramel in the center to harden so eat quickly or put the ice cream scoop on the side.
Step by step:
1. Preheat the oven to 375 degrees.To get the blooming apple look, you need to cut the apples. Slice off the top to of the apples. Scoop out the core with a melon baller or stainless steel measuring spoon.Use a thin paring knife to make two, deep circular cuts around the center of the apple. Next, turn the apple over and make narrow cuts all the way around the apple. Flip it back over and you can see all of the cuts.
2. Place the apples in an oven safe dish and put two caramels into the center of each apple.
3. Heat butter and brown sugar in the microwave for 30 second, stir and continue heating for an additional 30 seconds.
4. Remove from the microwave and stir in flour and cinnamon. Divide the mixture over the top of the two sliced apples.
5. Bake at 375 for 25-30 minutes. (Check apples after 25 minutes and continue cooking until tender. Some apples can take 45 min to 1 hour to soften.)
6. Remove from the oven and use a large spoon to move the apples into bowls.Top with a scoop of ice cream, drizzle with caramel and sprinkle with cinnamon. The ice cream will cause the caramel in the center to harden so eat quickly or put the ice cream scoop on the side.
Nutrition Information:
covered percent of daily need
