Bloomin’ Baked Apples

Bloomin’ Baked Apples is a side dish that serves 2. For $1.05 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 358 calories. This recipe is liked by 1090004 foodies and cooks. This recipe from The Gunny Sack requires apples, brown sugar, butter, and flour. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 26%, this dish is rather bad. Users who liked this recipe also liked Slow Cooker Bloomin’ Baked Apples, Bloomin’ Baked Pears, and Bloomin’ Baked Potato.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 Honeycrisp apples (or other crisp apples)

3 tbsp brown sugar, packed

2 tbsp butter

4 caramels

1 tsp cinnamon

1 tbsp flour

Equipment:

measuring spoon

melon baller

knife

oven

microwave

ice cream scoop

bowl

Cooking instruction summary:

Preheat the oven to 375 degrees.To get the blooming apple look, you need to cut the apples. Slice off the top to of the apples. Scoop out the core with a melon baller or stainless steel measuring spoon.Use a thin paring knife to make two, deep circular cuts around the center of the apple. Next, turn the apple over and make narrow cuts all the way around the apple. Flip it back over and you can see all of the cuts.Place the apples in an oven safe dish and put two caramels into the center of each apple.Heat butter and brown sugar in the microwave for 30 second, stir and continue heating for an additional 30 seconds. Remove from the microwave and stir in flour and cinnamon. Divide the mixture over the top of the two sliced apples.Bake at 375 for 25-30 minutes. (Check apples after 25 minutes and continue cooking until tender. Some apples can take 45 min to 1 hour to soften.)Remove from the oven and use a large spoon to move the apples into bowls.Top with a scoop of ice cream, drizzle with caramel and sprinkle with cinnamon. The ice cream will cause the caramel in the center to harden so eat quickly or put the ice cream scoop on the side.

 

Step by step:


1. Preheat the oven to 375 degrees.To get the blooming apple look, you need to cut the apples. Slice off the top to of the apples. Scoop out the core with a melon baller or stainless steel measuring spoon.Use a thin paring knife to make two, deep circular cuts around the center of the apple. Next, turn the apple over and make narrow cuts all the way around the apple. Flip it back over and you can see all of the cuts.

2. Place the apples in an oven safe dish and put two caramels into the center of each apple.

3. Heat butter and brown sugar in the microwave for 30 second, stir and continue heating for an additional 30 seconds.

4. Remove from the microwave and stir in flour and cinnamon. Divide the mixture over the top of the two sliced apples.

5. Bake at 375 for 25-30 minutes. (Check apples after 25 minutes and continue cooking until tender. Some apples can take 45 min to 1 hour to soften.)

6. Remove from the oven and use a large spoon to move the apples into bowls.Top with a scoop of ice cream, drizzle with caramel and sprinkle with cinnamon. The ice cream will cause the caramel in the center to harden so eat quickly or put the ice cream scoop on the side.


Nutrition Information:

Quickview
358k Calories
1g Protein
13g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
358k
18%

Fat
13g
21%

  Saturated Fat
7g
49%

Carbohydrates
62g
21%

  Sugar
49g
55%

Cholesterol
31mg
11%

Sodium
157mg
7%

Get Enough Of These
Protein
1g
4%

Fiber
5g
21%

Manganese
0.33mg
17%

Vitamin C
8mg
10%

Vitamin A
465IU
9%

Potassium
274mg
8%

Vitamin B2
0.12mg
7%

Calcium
70mg
7%

Vitamin K
5µg
6%

Vitamin B1
0.08mg
5%

Vitamin E
0.78mg
5%

Phosphorus
51mg
5%

Vitamin B6
0.1mg
5%

Magnesium
16mg
4%

Iron
0.66mg
4%

Copper
0.07mg
4%

Folate
13µg
3%

Vitamin B5
0.3mg
3%

Selenium
2µg
3%

Vitamin B3
0.46mg
2%

Zinc
0.23mg
2%

Vitamin D
0.21µg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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