Prosciutto-Wrapped Melon
Need a gluten free, dairy free, paleolithic, and primal side dish? Prosciutto-Wrapped Melon could be a spectacular recipe to try. For $1.96 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 5g of protein, and 12g of fat. This recipe serves 8. If you have pepper, cantaloupe, honeydew melon, and a few other ingredients on hand, you can make it. This recipe is liked by 138 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by My Gourmet Connection. With a spoonacular score of 47%, this dish is solid. Try Prosciutto & Mint Wrapped Melon, Prosciutto-wrapped Melon And Breadsticks, and Prosciutto Wrapped Zucchini Over Melon Pasta for similar recipes.
Servings: 8
Ingredients:
Balsamic vinegar
1/4 of a medium cantaloupe
2 to 3 dozen seedless grapes
1/4 of a medium honeydew melon
Cracked black pepper
1/2 lb prosciutto, very thinly sliced
Equipment:
Cooking instruction summary:
Preparation:Cut the cantaloupe and honeydew melon into 1-inch cubes. Cut each slice of prosciutto in half lengthwise.
Step by step:
1. Cut the cantaloupe and honeydew melon into 1-inch cubes.
2. Cut each slice of prosciutto in half lengthwise.
Nutrition Information:
covered percent of daily need
