Chicken Pot Pie Soup

The recipe Chicken Pot Pie Soup can be made in roughly 45 minutes. For $1.72 per serving, you get a soup that serves 6. One serving contains 441 calories, 22g of protein, and 18g of fat. It will be a hit at your Autumn event. 19 people were impressed by this recipe. This recipe from Buns in My Oven requires flour, carrots, chicken broth, and sweet onion. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Try Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Soup, and Chicken Pot Pie Soup for similar recipes.

Servings: 6

 

Ingredients:

2 tablespoons butter

1 cup frozen carrots

4 cups chicken broth

1 egg

1/2 cup flour

1 cup frozen corn

2 cups milk

1 cup frozen peas

1 teaspoon pepper

1 store bought pie crust

1 cup diced potatoes

1/2 teaspoon corn salt

1 teaspoon salt

2 cups cooked shredded chicken

1 sweet onion, diced

1 tablespoon water

Equipment:

dutch oven

whisk

oven

baking sheet

Cooking instruction summary:

Add the butter to a dutch oven over medium heat and melt. Add the onions, potatoes, peas, and carrots to the butter and stir well. Cook over medium heat, stirring occasionally, for 5 minutes. Add the flour to the vegetables and stir to combine. Whisk in the chicken broth and milk. Bring to a boil, reduce to a simmer, and cook for 15 minutes or until potatoes are tender. While soup is simmering, preheat oven to 400 degrees. Roll out the pie crust. Whisk together the egg and water and brush over the pie crust. Sprinkle with salt and cut into small squares for crackers. Bake on a large baking sheet for 8-10 minutes or until golden brown. When potatoes are tender, add the chicken, corn, salt, and pepper to the soup and continue cooking until warmed through. Serve soup with pie crust crackers on top.

 

Step by step:


1. Add the butter to a dutch oven over medium heat and melt.

2. Add the onions, potatoes, peas, and carrots to the butter and stir well. Cook over medium heat, stirring occasionally, for 5 minutes.

3. Add the flour to the vegetables and stir to combine.

4. Whisk in the chicken broth and milk. Bring to a boil, reduce to a simmer, and cook for 15 minutes or until potatoes are tender.

5. While soup is simmering, preheat oven to 400 degrees.

6. Roll out the pie crust.

7. Whisk together the egg and water and brush over the pie crust.

8. Sprinkle with salt and cut into small squares for crackers.

9. Bake on a large baking sheet for 8-10 minutes or until golden brown.

10. When potatoes are tender, add the chicken, corn, salt, and pepper to the soup and continue cooking until warmed through.

11. Serve soup with pie crust crackers on top.


Nutrition Information:

Quickview
420k Calories
21g Protein
18g Total Fat
42g Carbs
17% Health Score
Limit These
Calories
420k
21%

Fat
18g
28%

  Saturated Fat
7g
46%

Carbohydrates
42g
14%

  Sugar
9g
10%

Cholesterol
80mg
27%

Sodium
1406mg
61%

Get Enough Of These
Protein
21g
43%

Vitamin A
4062IU
81%

Vitamin B3
7mg
36%

Selenium
22µg
33%

Vitamin C
26mg
32%

Phosphorus
298mg
30%

Manganese
0.54mg
27%

Vitamin B2
0.44mg
26%

Vitamin B1
0.36mg
24%

Folate
92µg
23%

Vitamin B6
0.45mg
23%

Potassium
667mg
19%

Iron
3mg
17%

Fiber
4g
17%

Calcium
146mg
15%

Zinc
2mg
14%

Magnesium
51mg
13%

Vitamin B5
1mg
13%

Copper
0.23mg
12%

Vitamin K
12µg
12%

Vitamin B12
0.64µg
11%

Vitamin D
1µg
8%

Vitamin E
0.57mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chicken Pot Pie Soup | Delish

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

Popular Recipes
Wild Blueberry Lemon Muffins

Foodista

Curried Peanut Spread (Thai Satay Sauce)

Serious Eats

Cranberry-Orange Upside Down Cake

My Gourmet Connection

Coconut Flour Pancakes with Blueberry Honey Compote

Foodista

Cordon Bleu Kidbobs

Foodnetwork