Creamy Pineapple Sorbet

Creamy Pineapple Sorbet is a dessert that serves 4. One serving contains 291 calories, 2g of protein, and 6g of fat. For 92 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by I Wash You Dry. A mixture of lemon juice, pineapple chunks, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 70 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Try Creamy Pineapple Sorbet, Roasted Pineapple with Star Anise Pineapple Sorbet, and Pineapple Sorbet for similar recipes.

Servings: 4

 

Ingredients:

1 tsp lemon juice

2 cups fresh pineapple chunks

6 tbsp sugar

1/4 cup water

1/4 cup whipping cream

Equipment:

ice cream machine

food processor

blender

Cooking instruction summary:

MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GOPlace the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!

 

Step by step:


1. MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GO

2. Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky.

3. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.

4. Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions.

5. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!


Nutrition Information:

Quickview
192k Calories
0.91g Protein
5g Total Fat
36g Carbs
3% Health Score
Limit These
Calories
192k
10%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
36g
12%

  Sugar
34g
39%

Cholesterol
20mg
7%

Sodium
7mg
0%

Get Enough Of These
Protein
0.91g
2%

Vitamin C
11mg
14%

Vitamin B1
0.12mg
8%

Copper
0.13mg
7%

Fiber
1g
6%

Vitamin A
277IU
6%

Magnesium
19mg
5%

Vitamin B6
0.09mg
5%

Potassium
159mg
5%

Calcium
29mg
3%

Vitamin B2
0.04mg
3%

Iron
0.35mg
2%

Phosphorus
17mg
2%

Vitamin B3
0.34mg
2%

Folate
6µg
2%

Vitamin K
1µg
1%

Vitamin E
0.18mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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