Creamy Pineapple Sorbet
Creamy Pineapple Sorbet is a dessert that serves 4. One serving contains 291 calories, 2g of protein, and 6g of fat. For 92 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by I Wash You Dry. A mixture of lemon juice, pineapple chunks, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 70 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Try Creamy Pineapple Sorbet, Roasted Pineapple with Star Anise Pineapple Sorbet, and Pineapple Sorbet for similar recipes.
Servings: 4
Ingredients:
1 tsp lemon juice
2 cups fresh pineapple chunks
6 tbsp sugar
1/4 cup water
1/4 cup whipping cream
Equipment:
ice cream machine
food processor
blender
Cooking instruction summary:
MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GOPlace the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!
Step by step:
1. MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GO
2. Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky.
3. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.
4. Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions.
5. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!
Nutrition Information:
covered percent of daily need
