Creamy Pineapple Sorbet

Creamy Pineapple Sorbet is a dessert that serves 4. One serving contains 291 calories, 2g of protein, and 6g of fat. For 92 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by I Wash You Dry. A mixture of lemon juice, pineapple chunks, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 70 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Try Creamy Pineapple Sorbet, Roasted Pineapple with Star Anise Pineapple Sorbet, and Pineapple Sorbet for similar recipes.

Servings: 4

 

Ingredients:

1 tsp lemon juice

2 cups fresh pineapple chunks

6 tbsp sugar

1/4 cup water

1/4 cup whipping cream

Equipment:

ice cream machine

food processor

blender

Cooking instruction summary:

MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GOPlace the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!

 

Step by step:


1. MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GO

2. Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky.

3. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.

4. Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions.

5. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!


Nutrition Information:

Quickview
192k Calories
0.91g Protein
5g Total Fat
36g Carbs
3% Health Score
Limit These
Calories
192k
10%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
36g
12%

  Sugar
34g
39%

Cholesterol
20mg
7%

Sodium
7mg
0%

Get Enough Of These
Protein
0.91g
2%

Vitamin C
11mg
14%

Vitamin B1
0.12mg
8%

Copper
0.13mg
7%

Fiber
1g
6%

Vitamin A
277IU
6%

Magnesium
19mg
5%

Vitamin B6
0.09mg
5%

Potassium
159mg
5%

Calcium
29mg
3%

Vitamin B2
0.04mg
3%

Iron
0.35mg
2%

Phosphorus
17mg
2%

Vitamin B3
0.34mg
2%

Folate
6µg
2%

Vitamin K
1µg
1%

Vitamin E
0.18mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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