Homemade Alfredo Sauce
Homemade Alfredo Sauce is a Mediterranean sauce. This gluten free recipe serves 10 and costs 30 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 111 calories. A mixture of butter, oregano, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 27 people were impressed by this recipe. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Crunchy Creamy Sweet. With a spoonacular score of 10%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Homemade Alfredo Sauce, Homemade Alfredo Sauce, and Homemade Alfredo Sauce.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 Tablespoons butter
2 Tablespoons cornstarch
3 garlic cloves, minced
1/4 teaspoon ground black pepper
2 cups half and half (a mixture of milk and cream; available in dairy section)
1/2 teaspoon Italian seasoning
1/4 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
Equipment:
sauce pan
mixing bowl
whisk
Cooking instruction summary:
In a medium saucepan, melt butter over medium heat.Add minced garlic and saute until golden.In a mixing bowl, whisk together half and half, cornstarch, salt, pepper, Italian seasoning and oregano. Add mixture to sauteing garlic. Cook, stirring often until thick. Add Parmesan cheese and stir well.Remove from heat and use in pasta dish (see notes) OR cool to room temperature, pour into a jar and store in fridge for up to 3 days.
Step by step:
1. In a medium saucepan, melt butter over medium heat.
2. Add minced garlic and saute until golden.In a mixing bowl, whisk together half and half, cornstarch, salt, pepper, Italian seasoning and oregano.
3. Add mixture to sauteing garlic. Cook, stirring often until thick.
4. Add Parmesan cheese and stir well.
5. Remove from heat and use in pasta dish (see notes) OR cool to room temperature, pour into a jar and store in fridge for up to 3 days.
Nutrition Information:
covered percent of daily need
