Crockpot Sweet Corn and Sausage Chowder

Crockpot Sweet Corn and Sausage Chowder might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 43g of fat, and a total of 594 calories. This recipe serves 4 and costs $3.1 per serving. This recipe from Laurens Latest has 4035 fans. A mixture of oyster crackers, bratwurst sausage links, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 hours and 10 minutes. With a spoonacular score of 60%, this dish is solid. Similar recipes are Crockpot Corn Chowder, Yellow Split Pea Corn Chowder with Sweet Corn, and Sausage Corn Chowder.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 300 minutes

 

Ingredients:

1/4 cup all purpose flour

3 bratwurst links, casings removed

1 tablespoon butter

6 cups chicken broth

1/4 teaspoon dried tarragon

4 ears corn, kernels removed and scraped*

1 large clove garlic, minced

1 cup heavy cream

1 medium onion, diced

Oyster crackers and parsley, for garnish

Salt and pepper, to taste

1/8 teaspoon dried thyme leaves

Equipment:

slow cooker

frying pan

blender

whisk

knife

Cooking instruction summary:

Turn crockpot onto high to start getting warm.In a large skillet, saute onions and garlic in butter over medium heat until tender and brown. Pour into warm crockpot. Place skillet back on the heat and cook sausage completely breaking it apart as it cooks. Drain off any excess grease and add to crockpot with onions. Stir in corn, chicken broth and spices. Cover and cook in crockpot on high for 4-4 1/2 hours.Whisk heavy cream and flour together until smooth. {I just threw it into my blender.} Pour this into crockpot mixture to help thicken the chowder. Cook another 30 minutes to 1 hour. Serve hot with oyster crackers and parsley.*For the corn: I usually cut all the kernels off the cob, then use the back of my knife to scrape out the insides + the milk.

 

Step by step:


1. Turn crockpot onto high to start getting warm.In a large skillet, saute onions and garlic in butter over medium heat until tender and brown.

2. Pour into warm crockpot.

3. Place skillet back on the heat and cook sausage completely breaking it apart as it cooks.

4. Drain off any excess grease and add to crockpot with onions. Stir in corn, chicken broth and spices. Cover and cook in crockpot on high for 4-4 1/2 hours.

5. Whisk heavy cream and flour together until smooth. {I just threw it into my blender.}

6. Pour this into crockpot mixture to help thicken the chowder. Cook another 30 minutes to 1 hour.

7. Serve hot with oyster crackers and parsley.*For the corn: I usually cut all the kernels off the cob, then use the back of my knife to scrape out the insides + the milk.


Nutrition Information:

Quickview
594k Calories
15g Protein
42g Total Fat
41g Carbs
8% Health Score
Limit These
Calories
594k
30%

Fat
42g
66%

  Saturated Fat
21g
132%

Carbohydrates
41g
14%

  Sugar
7g
8%

Cholesterol
125mg
42%

Sodium
2118mg
92%

Get Enough Of These
Protein
15g
30%

Vitamin C
33mg
41%

Vitamin B1
0.55mg
37%

Vitamin B3
7mg
35%

Selenium
24µg
35%

Phosphorus
301mg
30%

Manganese
0.55mg
28%

Vitamin B2
0.4mg
24%

Potassium
822mg
23%

Vitamin A
1149IU
23%

Folate
82µg
21%

Zinc
2mg
18%

Vitamin B6
0.34mg
17%

Magnesium
60mg
15%

Iron
2mg
15%

Vitamin B5
1mg
13%

Copper
0.25mg
12%

Fiber
2g
12%

Vitamin B12
0.63µg
10%

Calcium
90mg
9%

Vitamin E
1mg
7%

Vitamin D
1µg
7%

Vitamin K
6µg
6%

covered percent of daily need
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