Raisin-Filled Cookies

If you want to add more lacto ovo vegetarian recipes to your repertoire, Raisin-Filled Cookies might be a recipe you should try. One serving contains 194 calories, 1g of protein, and 9g of fat. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 21. If you have buttermilk, flour, water, and a few other ingredients on hand, you can make it. 383 people found this recipe to be flavorful and satisfying. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is improvable. If you like this recipe, take a look at these similar recipes: Filled Raisin Cookies, Raisin Filled Cookies, and Lemon Raisin Filled Cookies.

Servings: 21

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

1 cup packed brown sugar

1 cup butter, softened

3 tablespoons buttermilk

1 tablespoon cornstarch

3 eggs

3 tablespoons all-purpose flour

1/4 teaspoon ground nutmeg

1-1/2 cup seedless raisins

1/2 teaspoon salt

1 cup sugar

2 tablespoons vanilla extract

2 cups boiling water

Equipment:

bowl

sauce pan

cookie cutter

baking sheet

Cooking instruction summary:

Directions In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle. For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen. Originally published as Raisin-Filled Cookies in Grandma's Great Desserts Cookbook1992, p46 Nutritional Facts 1 serving (2 each) equals 351 calories, 10 g fat (6 g saturated fat), 54 mg cholesterol, 245 mg sodium, 62 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream sugars and butter.

2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

3. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle.

4. For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth.

5. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool.

6. On a floured surface, roll out dough into 1/8-in. thickness.

7. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top.

8. Place 2 in. apart on ungreased baking sheets.

9. Bake at 350° for 10-13 minutes or until lightly browned.

10. Remove to wire racks to cool.


Nutrition Information:

Quickview
194k Calories
1g Protein
9g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
194k
10%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
26g
9%

  Sugar
19g
22%

Cholesterol
46mg
16%

Sodium
202mg
9%

Alcohol
0.43g
2%

Get Enough Of These
Protein
1g
3%

Vitamin A
307IU
6%

Selenium
2µg
4%

Phosphorus
36mg
4%

Vitamin B2
0.06mg
3%

Potassium
107mg
3%

Calcium
28mg
3%

Iron
0.44mg
2%

Vitamin E
0.32mg
2%

Vitamin D
0.32µg
2%

Fiber
0.51g
2%

Manganese
0.04mg
2%

Copper
0.04mg
2%

Vitamin B6
0.03mg
1%

Folate
5µg
1%

Vitamin B12
0.08µg
1%

Vitamin B5
0.14mg
1%

Vitamin B1
0.02mg
1%

Magnesium
4mg
1%

covered percent of daily need
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