Walnut Banana Bread
Walnut Banana Bread might be a good recipe to expand your breakfast recipe box. This lacto ovo vegetarian recipe serves 16 and costs 23 cents per serving. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 207 calories. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. 134 people were glad they tried this recipe. If you have baking soda, shortening, milk, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a not so spectacular spoonacular score of 21%. Banana Walnut Bread, Banana-Walnut Bread, and Walnut Banana Bread are very similar to this recipe.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 65 minutes
Ingredients:
1 teaspoon baking soda
1 cup mashed ripe bananas (2 to 3 medium)
2 eggs
2 cups all-purpose flour
1 tablespoon 2% milk
1/4 teaspoon salt
1/2 cup shortening
1 cup sugar
1/2 cup chopped walnuts
Equipment:
bowl
loaf pan
toothpicks
wire rack
frying pan
Cooking instruction summary:
Directions In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf. Originally published as Walnut Banana Bread in Taste of HomeFebruary/March 2001, p53 Nutritional Facts 1 serving (1 slice) equals 207 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 124 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream shortening and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk.
3. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in nuts.
4. Pour into a greased 9-in. x 5-in. loaf pan.
5. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Information:
covered percent of daily need
