Dulce de Leche Pumpkin- Toffee Pie

The recipe Dulce de Leche Pumpkin- Toffee Pie can be made in about 1 hour and 15 minutes. One serving contains 273 calories, 5g of protein, and 10g of fat. This recipe serves 10 and costs 97 cents per serving. This recipe is liked by 458 foodies and cooks. Head to the store and pick up ground ginger, evaporated milk, ground nutmeg, and a few other things to make it today. It is brought to you by Recipe Girl. With a spoonacular score of 55%, this dish is pretty good. Similar recipes are Dulce De Leche Banana Toffee Pie, Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche), and Dulce de Leche Pie.

Servings: 10

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup firmly packed brown sugar

1 15-ounce can of pure pumpkin puree (not pumpkin-pie filling)

1 deep dish pie crust (frozen or make your own)

3/4 cup canned dulce de leche (about- maybe a little less)

2 large eggs

1 12-ounce can evaporated milk

2 Tablespoons all-purpose flour

1 teaspoon ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 Tablespoon pure vanilla extract

Equipment:

oven

pie form

microwave

bowl

whisk

baking sheet

frying pan

Cooking instruction summary:

1. Preheat oven to 375°F. Place rack on bottom.2. Press pie crust into a deep-dish pie pan (or remove frozen pie crust from freezer).3. Scoop dulce de leche into glass bowl and microwave about 20 seconds to soften it up a bit. Spoon dollops of dulce de leche into the pie crust. Evenly spread the caramel all the way to the edges.4. Whisk eggs in a medium bowl. Whisk in pumpkin and next 7 ingredients until smooth. Whisk in milk. Pour filling on top of the caramel and place pan on a baking sheet to catch any caramel that may bubble out.5. Bake on bottom oven rack for about 50 minutes (center should jiggle just slightly). Cool completely. Garnish with whipped cream and toffee bits, if desired.

 

Step by step:


1. Preheat oven to 375°F.

2. Place rack on bottom.

3. Press pie crust into a deep-dish pie pan (or remove frozen pie crust from freezer).

4. Scoop dulce de leche into glass bowl and microwave about 20 seconds to soften it up a bit. Spoon dollops of dulce de leche into the pie crust. Evenly spread the caramel all the way to the edges.

5. Whisk eggs in a medium bowl.

6. Whisk in pumpkin and next 7 ingredients until smooth.

7. Whisk in milk.

8. Pour filling on top of the caramel and place pan on a baking sheet to catch any caramel that may bubble out.

9. Bake on bottom oven rack for about 50 minutes (center should jiggle just slightly). Cool completely.

10. Garnish with whipped cream and toffee bits, if desired.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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