Dulce de Leche Pumpkin- Toffee Pie

The recipe Dulce de Leche Pumpkin- Toffee Pie can be made in about 1 hour and 15 minutes. One serving contains 273 calories, 5g of protein, and 10g of fat. This recipe serves 10 and costs 97 cents per serving. This recipe is liked by 458 foodies and cooks. Head to the store and pick up ground ginger, evaporated milk, ground nutmeg, and a few other things to make it today. It is brought to you by Recipe Girl. With a spoonacular score of 55%, this dish is pretty good. Similar recipes are Dulce De Leche Banana Toffee Pie, Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche), and Dulce de Leche Pie.

Servings: 10

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup firmly packed brown sugar

1 15-ounce can of pure pumpkin puree (not pumpkin-pie filling)

1 deep dish pie crust (frozen or make your own)

3/4 cup canned dulce de leche (about- maybe a little less)

2 large eggs

1 12-ounce can evaporated milk

2 Tablespoons all-purpose flour

1 teaspoon ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 Tablespoon pure vanilla extract

Equipment:

oven

pie form

microwave

bowl

whisk

baking sheet

frying pan

Cooking instruction summary:

1. Preheat oven to 375°F. Place rack on bottom.2. Press pie crust into a deep-dish pie pan (or remove frozen pie crust from freezer).3. Scoop dulce de leche into glass bowl and microwave about 20 seconds to soften it up a bit. Spoon dollops of dulce de leche into the pie crust. Evenly spread the caramel all the way to the edges.4. Whisk eggs in a medium bowl. Whisk in pumpkin and next 7 ingredients until smooth. Whisk in milk. Pour filling on top of the caramel and place pan on a baking sheet to catch any caramel that may bubble out.5. Bake on bottom oven rack for about 50 minutes (center should jiggle just slightly). Cool completely. Garnish with whipped cream and toffee bits, if desired.

 

Step by step:


1. Preheat oven to 375°F.

2. Place rack on bottom.

3. Press pie crust into a deep-dish pie pan (or remove frozen pie crust from freezer).

4. Scoop dulce de leche into glass bowl and microwave about 20 seconds to soften it up a bit. Spoon dollops of dulce de leche into the pie crust. Evenly spread the caramel all the way to the edges.

5. Whisk eggs in a medium bowl.

6. Whisk in pumpkin and next 7 ingredients until smooth.

7. Whisk in milk.

8. Pour filling on top of the caramel and place pan on a baking sheet to catch any caramel that may bubble out.

9. Bake on bottom oven rack for about 50 minutes (center should jiggle just slightly). Cool completely.

10. Garnish with whipped cream and toffee bits, if desired.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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