Dark Chocolate Kahlua Coffee Bites
Dark Chocolate Kahlua Coffee Bites could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 114 calories. For 57 cents per serving, you get a hor d'oeuvre that serves 15. 73 people were impressed by this recipe. If you have almond meal flour, coffee, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Running to the Kitchen. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 33%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites, Kahluan and Dark Chocolate Fudge, and Dark Chocolate Cake with Kahlua Glaze.
Servings: 15
Preparation duration: 25 minutes
Ingredients:
1/2 cup cashew meal/flour
1/4 cup creamy cashew butter
2/3 cup coconut flour
2 tablespoons strongly brewed coffee
1/4 teaspoon coffee extract
1.5 ounces dark chocolate, melted
2 tablespoons Kahlua
1/4 cup maple syrup
1/4 teaspoon sea salt
1/2 cup unsweetened dark cocoa powder
1 teaspoon vanilla extract
Equipment:
whisk
bowl
spatula
baking sheet
Cooking instruction summary:
Whisk together the coconut flour, cashew meal, cocoa powder and sea salt in a large bowl.Add the remaining ingredients (except the coconut sugar) and mix until well combined with a spatula.Roll the mixture into balls in the palms of your hands and place on a parchment lined baking sheet.Freeze the balls for 10-15 minutes.Remove from freezer, pour coconut sugar into a small bowl and roll the balls in the coconut sugar to coat. Store in the refrigerator or freezer.
Step by step:
1. Whisk together the coconut flour, cashew meal, cocoa powder and sea salt in a large bowl.
2. Add the remaining ingredients (except the coconut sugar) and mix until well combined with a spatula.
3. Roll the mixture into balls in the palms of your hands and place on a parchment lined baking sheet.Freeze the balls for 10-15 minutes.
4. Remove from freezer, pour coconut sugar into a small bowl and roll the balls in the coconut sugar to coat. Store in the refrigerator or freezer.
Nutrition Information:
covered percent of daily need
