Red Beans and Rice Salad
Red Beans and Rice Salad is a main course that serves 3. One portion of this dish contains about 15g of protein, 7g of fat, and a total of 353 calories. For 68 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is liked by 9 foodies and cooks. Head to the store and pick up cooked brown rice, pinto beans, low-fat salad dressing, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and vegan diet. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 98%, this dish is spectacular. If you like this recipe, you might also like recipes such as Mexican Rice Salad With Black Beans, Avocado And Red Chilli, Red Rice With Habanero Sausage And Red Beans, and Red Beans And Rice.
Servings: 3
Ingredients:
1 cup cooked brown rice
2 Tbs. fresh lime juice
3 Tbs. Good Fat Dressing
½ cup chopped onion
15 ½-oz. can red kidney or pinto beans, rinsed and drained
1 small red bell pepper, diced
Equipment:
bowl
Cooking instruction summary:
In large storage bowl or container, mix together dressing and lime juice. Add remaining ingredients and toss gently to combine. Use within 2 or 3 days.
Step by step:
1. In large storage bowl or container, mix together dressing and lime juice.
2. Add remaining ingredients and toss gently to combine. Use within 2 or 3 days.
Nutrition Information:
covered percent of daily need
