Blue Cheese and Steak Crostini

You can never have too many Mediterranean recipes, so give Blue Cheese and Steak Crostini a try. One portion of this dish contains approximately 22g of protein, 16g of fat, and a total of 368 calories. For $2.35 per serving, you get a main course that serves 8. 143 people were impressed by this recipe. This recipe from Jo Cooks requires blue cheese, french baguette, fresh parsley, and salt and pepper. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 38 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is tremendous. Users who liked this recipe also liked Blue Cheese Steak Crostini {Video}, Beef and Blue Cheese Crostini, and Crostini with Peaches and Blue Cheese.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 18 minutes

 

Ingredients:

6 oz blue cheese, crumbled

16 slices of French baguette

fresh parsley or chives for garnish

salt and pepper to taste

1 16 oz steak

Equipment:

grill

baking sheet

broiler

Cooking instruction summary:

Season the steak with salt and pepper. Grill the steak for about 7 minutes per side, if you want medium rare, or longer if you like your steak done more. Let the steak rest for 10 minutes before slicing it into thin slices.Cut the French baguette into inch slices, about French baguette. Place the bread on a baking sheet. Place the baking sheet under the broiler and toast for 1 to 2 minutes per side, watch them as they could burn quickly.Spread about a tbsp of blue cheese on each bread slice, then top with a couple of steak slices.Garnish with fresh parsley or chopped chives.

 

Step by step:


1. Season the steak with salt and pepper. Grill the steak for about 7 minutes per side, if you want medium rare, or longer if you like your steak done more.

2. Let the steak rest for 10 minutes before slicing it into thin slices.

3. Cut the French baguette into inch slices, about French baguette.

4. Place the bread on a baking sheet.

5. Place the baking sheet under the broiler and toast for 1 to 2 minutes per side, watch them as they could burn quickly.

6. Spread about a tbsp of blue cheese on each bread slice, then top with a couple of steak slices.

7. Garnish with fresh parsley or chopped chives.


Nutrition Information:

Quickview
367k Calories
21g Protein
16g Total Fat
32g Carbs
23% Health Score
Limit These
Calories
367k
18%

Fat
16g
25%

  Saturated Fat
8g
51%

Carbohydrates
32g
11%

  Sugar
0.67g
1%

Cholesterol
50mg
17%

Sodium
914mg
40%

Get Enough Of These
Protein
21g
43%

Vitamin K
67µg
65%

Selenium
34µg
49%

Folate
137µg
34%

Vitamin B3
5mg
29%

Zinc
4mg
27%

Vitamin B1
0.36mg
24%

Vitamin B2
0.41mg
24%

Phosphorus
232mg
23%

Vitamin B12
1µg
20%

Iron
3mg
18%

Calcium
171mg
17%

Manganese
0.31mg
15%

Vitamin B6
0.3mg
15%

Vitamin A
507IU
10%

Copper
0.18mg
9%

Magnesium
36mg
9%

Potassium
298mg
9%

Fiber
1g
7%

Vitamin C
5mg
6%

Vitamin B5
0.63mg
6%

Vitamin E
0.27mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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