Easter Egg Cake Batter Rice Crispy Treats
Easter Egg Cake Batter Rice Crispy Treats takes around 45 minutes from beginning to end. This recipe serves 15 and costs 38 cents per serving. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 151 calories. If you have butter, crisp rice cereal, marshmallows, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. A couple people made this recipe, and 52 would say it hit the spot. It is brought to you by Your Cup of Cake. Overall, this recipe earns an improvable spoonacular score of 4%. If you like this recipe, take a look at these similar recipes: Cake Batter Rice Crispy Treats, Easter Rice Crispy Treats, and Easter Egg Rice Krispie Treats.
Servings: 15
Ingredients:
1 tablespoons butter
6 cups rice puff cereal
1 bag miniature marshmallows
1/4 cup sprinkles (4 Tablespoons)
1 teaspoon vanilla extract
1/3 cup dry yellow cake mix
Equipment:
microwave
stove
bowl
cookie cutter
ziploc bags
Cooking instruction summary:
1. On the stove top or in a large heat proof bowl in the microwave, melt marshmallows with vanilla extract and butter. 2. Stir until smooth and add dry cake mix. (Sift cake mix before if there are lumps.)3. Stir in rice cereal until evenly covered and add about 2 tablespoons of sprinkles. 4. Butter your cookie cutter and fingers, and fill the cookie cutter with a small amount of rice crispies. Press firmly and gently remove.5. Press some of the remaining sprinkles onto the top of the treat.6. Try to work quickly so that the treats don't cool in the bowl. Wrap in plastic bags and tie with bows!
Step by step:
1. On the stove top or in a large heat proof bowl in the microwave, melt marshmallows with vanilla extract and butter.
2. Stir until smooth and add dry cake mix. (Sift cake mix before if there are lumps.)
3. Stir in rice cereal until evenly covered and add about 2 tablespoons of sprinkles.
4. Butter your cookie cutter and fingers, and fill the cookie cutter with a small amount of rice crispies. Press firmly and gently remove.
5. Press some of the remaining sprinkles onto the top of the treat.
6. Try to work quickly so that the treats don't cool in the bowl. Wrap in plastic bags and tie with bows!
Nutrition Information:
covered percent of daily need
