Chilled Raspberry Cheesecake

The recipe Chilled Raspberry Cheesecake can be made in about 30 minutes. This recipe serves 4 and costs $1.61 per serving. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 465 calories. This recipe is liked by 660 foodies and cooks. Head to the store and pick up baking cocoa, vanillan extract, sugar, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 26%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Chilled Raspberry Cheesecake, Chilled Raspberry Cheesecake, and Chilled Raspberry Soup.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

3 tablespoons baking cocoa

3 tablespoons butter, melted

3 tablespoons confectioners' sugar

1 package (8 ounces) cream cheese, softened

1-1/2 teaspoons unflavored gelatin

1 cup fresh or frozen raspberries, thawed

1/4 cup sugar

1/2 teaspoon vanilla extract

3/4 cup crushed vanilla wafers (about 25 wafers)

1/2 cup cold water

Equipment:

springform pan

bowl

baking sheet

frying pan

wire rack

food processor

microwave

blender

knife

Cooking instruction summary:

Directions In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in butter. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. Puree raspberries in a blender or food processor; strain and discard seeds. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Gradually beat in raspberry puree and gelatin mixture. Pour into crust. Cover and refrigerate for several hours or overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers. Yield: 4 servings. Originally published as Chilled Raspberry Cheesecake in Cooking for 2Winter 2007, p51 Nutritional Facts 1 piece (prepared with reduced-fat cream cheese) equals 411 calories, 24 g fat (14 g saturated fat), 65 mg cholesterol, 397 mg sodium, 42 g carbohydrate, 3 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in butter. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray.

2. Place pan on a baking sheet.

3. Bake at 350° for 10 minutes. Cool on a wire rack.

4. Puree raspberries in a blender or food processor; strain and discard seeds. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds; stir.

5. Let stand for 1 minute or until gelatin is completely dissolved.

6. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Gradually beat in raspberry puree and gelatin mixture.

7. Pour into crust. Cover and refrigerate for several hours or overnight. Carefully run a knife around edge of pan to loosen.

8. Remove sides of pan. Refrigerate leftovers.


Nutrition Information:

Quickview
465k Calories
6g Protein
32g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
465k
23%

Fat
32g
50%

  Saturated Fat
17g
111%

Carbohydrates
41g
14%

  Sugar
28g
31%

Cholesterol
85mg
28%

Sodium
344mg
15%

Caffeine
8mg
3%

Get Enough Of These
Protein
6g
12%

Vitamin A
1033IU
21%

Manganese
0.35mg
18%

Fiber
3g
14%

Phosphorus
107mg
11%

Copper
0.21mg
10%

Vitamin C
7mg
10%

Vitamin B2
0.15mg
9%

Folate
32µg
8%

Magnesium
31mg
8%

Vitamin B1
0.11mg
7%

Calcium
72mg
7%

Potassium
201mg
6%

Iron
0.97mg
5%

Zinc
0.69mg
5%

Vitamin K
4µg
5%

Vitamin E
0.67mg
4%

Vitamin B3
0.89mg
4%

Vitamin B5
0.44mg
4%

Selenium
2µg
4%

Vitamin D
0.5µg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.04mg
2%

covered percent of daily need
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The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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