Pear Cream Breakfast Cake

The recipe Pear Cream Breakfast Cake can be made in about 55 minutes. This recipe serves 10 and costs 75 cents per serving. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 284 calories. It is brought to you by Who Needs a Cape. 45 people were impressed by this recipe. Head to the store and pick up pear, ground ginger, egg, and a few other things to make it today. Overall, this recipe earns a not so awesome spoonacular score of 19%. Similar recipes are Cranberry Pear Breakfast Cake and a $100 Crate & Barrel Gift Card Giveaway, Sour Cream & Pear Coffee Cake, and Pear Nut Sour Cream Coffee Cake.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350°F.Drain pears, preserving 1/2 c. syrup. Slice pears; arrange on bottom of 8-inch square baking pan.Beat cream cheese, preserves and margarine in small mixing bowl at medium speed with electric mix until well blended; pour over pears.Beat cake mix, reserved syrup, oil, egg and ginger in large mixing bowl at medium speed with electric mixer until well blended; pour over cream cheese mixture.Bake 35–40 mins. or until golden brown.Serve warm with half and half or milk.

 

Step by step:

1. Preheat oven to 350°F.

2. Drain pears, preserving 1/2 c. syrup. Slice pears; arrange on bottom of 8-inch square baking pan.Beat cream cheese, preserves and margarine in small mixing bowl at medium speed with electric mix until well blended; pour over pears.Beat cake mix, reserved syrup, oil, egg and ginger in large mixing bowl at medium speed with electric mixer until well blended; pour over cream cheese mixture.

3. Bake 35–40 mins. or until golden brown.

4. Serve warm with half and half or milk.

Nutrition Information:

covered percent of daily need