Lone Montana Ranch Hot Bacon Dressing – Don’t pass this one by! You too, can make hot bacon dressing at home
Lone Montana Ranch Hot Bacon Dressing – Don’t pass this one by! You too, can make hot bacon dressing at home requires about 30 minutes from start to finish. For $1.49 per serving, you get a main course that serves 4. One serving contains 643 calories, 17g of protein, and 57g of fat. It is a good option if you're following a gluten free and dairy free diet. This recipe from Copy Kat has 334 fans. Head to the store and pick up bacon, vinegar, egg, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, you might also like recipes such as Hot Bacon Dressing, Hot Bacon Dressing, and Olive Garden Hot Artichoke-Spinach Dip – you don’t have to leave home to make this.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
8 ounces bacon, diced
2 tablespoons dill weed
6 egg yokes
2 large onions, diced
1 teaspoons fresh cracked black pepper
1/2 cup salad oil
1/2 teaspoons salt
2 tablespoons stone-ground mustard
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
Equipment:
Cooking instruction summary:
Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes. Do not store. Makes 3 cups.
Step by step:
1. Sauté the bacon until brown; add onions and sauté until translucent.
2. Drain and set aside.
3. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well.
4. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes. Do not store. Makes 3 cups.
Nutrition Information: