Mint Truffle Brownies

If you want to add more American recipes to your recipe box, Mint Truffle Brownies might be a recipe you should try. For 33 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 244 calories. 87 people found this recipe to be tasty and satisfying. Head to the store and pick up powdered sugar, granulated sugar, unsweetened cocoa powder, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 11%. Thin Mint Truffle Brownies, Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces, and Truffle Brownies are very similar to this recipe.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Line an 8 x 8 baking dish with enough aluminum foil to have some hang over the sides. Grease and flour the aluminum foil. Melt butter in a saucepan over medium heat. Once melted allow to cool completely. Once cool, whisk in cocoa powder. Whisk in sugar. Once mixed, whisk in eggs one at a time. Whisk in vanilla. Add in flour and salt and mix just until combined. Don't over mix. Spread half of the brownie batter on the bottom of the prepared pan. Scatter Mint Truffle Kisses over the top. Top with remaining brownie batter. Bake in preheated oven for 20 - 25 minutes or until a toothpick inserted comes out clean. Place on cooling rack to cool completely. Meanwhile make buttercream by creaming together butter and powdered sugar for about 2 minutes. Beat in cocoa powder and vanilla. Beat in milk one tablespoon at a time until a stiff but spreadable mixture forms. Spread frosting on the top of the cooled brownies. Cut into 16 brownies and serve.

 

Step by step:

1. Preheat oven to 350 degrees. Line an 8 x 8 baking dish with enough aluminum foil to have some hang over the sides. Grease and flour the aluminum foil. Melt butter in a saucepan over medium heat. Once melted allow to cool completely. Once cool, whisk in cocoa powder.

2. Whisk in sugar. Once mixed, whisk in eggs one at a time.

3. Whisk in vanilla.

4. Add in flour and salt and mix just until combined. Don't over mix.

5. Spread half of the brownie batter on the bottom of the prepared pan. Scatter Mint Truffle Kisses over the top. Top with remaining brownie batter.

6. Bake in preheated oven for 20 - 25 minutes or until a toothpick inserted comes out clean.

7. Place on cooling rack to cool completely. Meanwhile make buttercream by creaming together butter and powdered sugar for about 2 minutes. Beat in cocoa powder and vanilla. Beat in milk one tablespoon at a time until a stiff but spreadable mixture forms.

8. Spread frosting on the top of the cooled brownies.

9. Cut into 16 brownies and serve.

Nutrition Information:

covered percent of daily need