Blackberry Jam Cupcakes

Blackberry Jam Cupcakes takes around 55 minutes from beginning to end. One serving contains 329 calories, 3g of protein, and 11g of fat. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It is an inexpensive recipe for fans of American food. 31 person were glad they tried this recipe. A few people really liked this side dish. Head to the store and pick up blackberry, salt, baking soda, and a few other things to make it today. It is brought to you by Grumpys Honey Bunch. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes are Blackberry Jam Cupcakes, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and Blackberry Cupcakes with Blackberry Buttercream.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

1-1/2 cups all purpose flour

2 tablespoon almond milk

1 tablespoon apple cider vinegar

1 teaspoon baking soda

Blackberry Buttercream

1/2 cup seedless blackberry jam

4 tablespoons crisco shortening

3 eggs

1/2 cup granulated sugar

1/2 teaspoon ground allspice

1/2 tablespoon ground cinnamon

1/4 teaspoon ground cloves

3-4 cups powdered sugar

1/4 teaspoon salt

1/3 cup sour cream

4 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

Equipment:

oven

measuring cup

Cooking instruction summary:

Pre-heat oven to 350 degrees. Add the vinegar, almond milk, and sour cream in a glass measuring cup. Set aside. This is your "buttermilk" mixture.

 

Step by step:


1. Pre-heat oven to 350 degrees.

2. Add the vinegar, almond milk, and sour cream in a glass measuring cup. Set aside. This is your "buttermilk" mixture.


Nutrition Information:

Quickview
328k Calories
2g Protein
10g Total Fat
56g Carbs
0% Health Score
Limit These
Calories
328k
16%

Fat
10g
16%

  Saturated Fat
4g
29%

Carbohydrates
56g
19%

  Sugar
44g
50%

Cholesterol
54mg
18%

Sodium
170mg
7%

Get Enough Of These
Protein
2g
5%

Selenium
7µg
11%

Manganese
0.18mg
9%

Vitamin B2
0.13mg
8%

Folate
26µg
7%

Vitamin B1
0.09mg
6%

Iron
0.83mg
5%

Phosphorus
44mg
4%

Vitamin A
219IU
4%

Vitamin E
0.56mg
4%

Vitamin B3
0.65mg
3%

Vitamin K
3µg
3%

Fiber
0.71g
3%

Vitamin B5
0.28mg
3%

Calcium
26mg
3%

Copper
0.05mg
2%

Vitamin D
0.32µg
2%

Vitamin B12
0.12µg
2%

Vitamin C
1mg
2%

Zinc
0.27mg
2%

Vitamin B6
0.03mg
2%

Potassium
53mg
2%

Magnesium
5mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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