Blackberry Jam Cupcakes
Blackberry Jam Cupcakes takes around 55 minutes from beginning to end. One serving contains 329 calories, 3g of protein, and 11g of fat. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It is an inexpensive recipe for fans of American food. 31 person were glad they tried this recipe. A few people really liked this side dish. Head to the store and pick up blackberry, salt, baking soda, and a few other things to make it today. It is brought to you by Grumpys Honey Bunch. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes are Blackberry Jam Cupcakes, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and Blackberry Cupcakes with Blackberry Buttercream.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 25 minutes
Ingredients:
1-1/2 cups all purpose flour
2 tablespoon almond milk
1 tablespoon apple cider vinegar
1 teaspoon baking soda
Blackberry Buttercream
1/2 cup seedless blackberry jam
4 tablespoons crisco shortening
3 eggs
1/2 cup granulated sugar
1/2 teaspoon ground allspice
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
3-4 cups powdered sugar
1/4 teaspoon salt
1/3 cup sour cream
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Equipment:
oven
measuring cup
Cooking instruction summary:
Pre-heat oven to 350 degrees. Add the vinegar, almond milk, and sour cream in a glass measuring cup. Set aside. This is your "buttermilk" mixture.
Step by step:
1. Pre-heat oven to 350 degrees.
2. Add the vinegar, almond milk, and sour cream in a glass measuring cup. Set aside. This is your "buttermilk" mixture.
Nutrition Information:
covered percent of daily need
