Sweet Potato Biscuits
Sweet Potato Biscuits is a lacto ovo vegetarian side dish. This recipe makes 8 servings with 137 calories, 3g of protein, and 5g of fat each. For 17 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 3616 foodies and cooks. This recipe from Can't Stay out of the Kitchen requires baking powder, butter, unbleached flour, and sugar. From preparation to the plate, this recipe takes around 47 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so outstanding. Try Sweet Potato Biscuits AKA How to Use Up Leftover Sweet Potatoes, Mildly Sweet Sweet-Potato Biscuits, and Sweet Potato Biscuits for similar recipes.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 22 minutes
Ingredients:
4 tsp. baking powder
melted butter
2-4 tbsp. milk (depending on the moisture of the potatoes)
½ tsp. kosher or sea salt
2 heaping tablespoons sugar
1 cup mashed, cooked sweet potatoes
1 ¼ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
Equipment:
potato masher
mixing bowl
oven
glass baking pan
baking sheet
Cooking instruction summary:
Preheat oven to 450°.Sift together flour, sugar, baking powder and salt.In a large mixing bowl, mash sweet potatoes with a potato masher.And softened butter and mash until butter dissolves into the sweet potatoes.Add flour mixture to the potato mixture and stir to make until a soft dough forms.Add milk a tablespoon at a time.Use only as much as necessary to get the ingredients to adhere.Turn dough out onto a floured board and knead lightly until dough looks smooth—1-2 minutes.Roll dough out to 1-inch thickness.Cut dough with a biscuit cutter or glass.Spray cookie sheets or glass baking dish with cooking spray.Place biscuits on prepared baking sheets.Brush melted butter on tops and sides of biscuits.Bake about 15-20 minutes or until done. (Because I made my biscuits a lot thicker than the original recipe called for, they took 22 minutes to bake.)Brush biscuits with melted butter again after removing from oven.
Step by step:
1. Preheat oven to 450°.Sift together flour, sugar, baking powder and salt.In a large mixing bowl, mash sweet potatoes with a potato masher.And softened butter and mash until butter dissolves into the sweet potatoes.
2. Add flour mixture to the potato mixture and stir to make until a soft dough forms.
3. Add milk a tablespoon at a time.Use only as much as necessary to get the ingredients to adhere.Turn dough out onto a floured board and knead lightly until dough looks smooth—1-2 minutes.
4. Roll dough out to 1-inch thickness.
5. Cut dough with a biscuit cutter or glass.Spray cookie sheets or glass baking dish with cooking spray.
6. Place biscuits on prepared baking sheets.
7. Brush melted butter on tops and sides of biscuits.
8. Bake about 15-20 minutes or until done. (Because I made my biscuits a lot thicker than the original recipe called for, they took 22 minutes to bake.)
9. Brush biscuits with melted butter again after removing from oven.
Nutrition Information:
covered percent of daily need
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