Almond Tea Cakes

Almond Tea Cakes might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 431 calories. This recipe serves 60 and costs $1.03 per serving. From preparation to the plate, this recipe takes roughly 50 minutes. If you have flour, butter, milk, and a few other ingredients on hand, you can make it. 611 person were glad they tried this recipe. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 83%, this dish is outstanding. Try Almond Tea Cakes, Blackberry-Almond Tea Cakes, and Tiny Cherry and Almond Tea Cakes for similar recipes.

Servings: 60

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

4 teaspoons almond extract

Sliced almonds

1 teaspoon baking powder

3/4 cup packed brown sugar

2 cups butter, softened

1 egg white

2 eggs

4 cups all-purpose flour

1/2 cup ground almonds

1/2 teaspoon lemon juice

Milk

1/2 cup sugar

Equipment:

bowl

muffin liners

Cooking instruction summary:

Directions In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon of filling into each. Cover with quarter-sized circles of dough. Brush with a little milk and top with an almond. Bake at 350° for 20-25 minutes or until golden. Yield: about 5 dozen. Originally published as Almond Tea Cakes in CountryDecember/January 1994, p49 Nutritional Facts 1 serving (1 each) equals 119 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 73 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes.

2. Add eggs and extract; mix well.

3. Add flour and baking powder (dough will be soft). Chill.

4. For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice.

5. Remove a portion of the dough at a time from the refrigerator.

6. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom.

7. Place 1/2 teaspoon of filling into each. Cover with quarter-sized circles of dough.

8. Brush with a little milk and top with an almond.

9. Bake at 350° for 20-25 minutes or until golden.


Nutrition Information:

Quickview
431k Calories
15g Protein
29g Total Fat
29g Carbs
13% Health Score
Limit These
Calories
431k
22%

Fat
29g
46%

  Saturated Fat
9g
60%

Carbohydrates
29g
10%

  Sugar
17g
20%

Cholesterol
46mg
15%

Sodium
163mg
7%

Get Enough Of These
Protein
15g
31%

Vitamin E
8mg
55%

Vitamin B2
0.77mg
45%

Manganese
0.76mg
38%

Phosphorus
368mg
37%

Calcium
366mg
37%

Magnesium
107mg
27%

Vitamin D
3µg
22%

Selenium
13µg
19%

Vitamin B12
1µg
19%

Copper
0.37mg
19%

Vitamin B1
0.24mg
16%

Potassium
558mg
16%

Fiber
3g
16%

Zinc
1mg
13%

Vitamin A
592IU
12%

Vitamin B5
1mg
11%

Folate
43µg
11%

Iron
1mg
9%

Vitamin B3
1mg
9%

Vitamin B6
0.14mg
7%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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