Sautéed Kidneys with Broccoli, Anchovies, and Chili Pepper

The recipe Sautéed Kidneys with Broccoli, Anchovies, and Chili Pepper could satisfy your American craving in approximately 45 minutes. One serving contains 142 calories, 2g of protein, and 15g of fat. This recipe serves 4. For 82 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 35 people have tried and liked this recipe. This recipe from Serious Eats requires anchovy, parsley, lemon wedges, and chili flakes. It will be a hit at your The Super Bowl event. It works well as a very budget friendly side dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Users who liked this recipe also liked Spaghetti with Anchovies, Garlic, and Red Pepper with Lemon-Caper Broccoli, Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies Recipe, and Broccoli with Sautéed Red Pepper.

Servings: 4

 

Ingredients:

7 to10 anchovy fillets, roughly chopped

2 broccoli florets, cut into thin slices

2 tablespoons capers, coarse chopped

1 teaspoon chili pepper flakes

3 to 5 garlic cloves, sliced

Wedges of lemon

4 tablespoons olive oil or lard

Chopped parsley

Equipment:

Cooking instruction summary:

Procedures 1 To remove the interior fat from the kidneys and whatever sinews and tissues you see. Thinly slice on a bias, less than 1/4 inch thick. Set aside. 2 Heat the garlic in two tablespoons of oil over medium heat. Add the broccoli and let them brown without moving them around too much, 5 to 7 minutes. Add the anchovies and stir around until the anchovies are broken up. Add the capers and let them brown too, for one to two minutes. Add the chili pepper flakes. 3 Adjust the heat to high and add the slices of kidneys and the remaining oil. Stir around to evenly distribute the kidneys. Let them brown, about 30 seconds, before stirring around anymore. Kidneys are done when one edge or side is browned and the rest is just cooked through. Serve immediately, garnishing with parsley and lemon.

 

Step by step:


1. To remove the interior fat from the kidneys and whatever sinews and tissues you see. Thinly slice on a bias, less than 1/4 inch thick. Set aside.

2. Heat the garlic in two tablespoons of oil over medium heat.

3. Add the broccoli and let them brown without moving them around too much, 5 to 7 minutes.

4. Add the anchovies and stir around until the anchovies are broken up.

5. Add the capers and let them brown too, for one to two minutes.

6. Add the chili pepper flakes.

7. Adjust the heat to high and add the slices of kidneys and the remaining oil. Stir around to evenly distribute the kidneys.

8. Let them brown, about 30 seconds, before stirring around anymore. Kidneys are done when one edge or side is browned and the rest is just cooked through.

9. Serve immediately, garnishing with parsley and lemon.


Nutrition Information:

Quickview
142k Calories
2g Protein
14g Total Fat
1g Carbs
17% Health Score
Limit These
Calories
142k
7%

Fat
14g
22%

  Saturated Fat
2g
13%

Carbohydrates
1g
1%

  Sugar
0.23g
0%

Cholesterol
4mg
1%

Sodium
130mg
6%

Get Enough Of These
Protein
2g
4%

Vitamin K
81µg
77%

Vitamin E
2mg
16%

Vitamin C
11mg
14%

Vitamin A
528IU
11%

Vitamin B3
1mg
6%

Selenium
3µg
5%

Iron
0.79mg
4%

Manganese
0.07mg
4%

Vitamin B6
0.06mg
3%

Folate
11µg
3%

Fiber
0.65g
3%

Calcium
26mg
3%

Potassium
88mg
3%

Copper
0.05mg
3%

Vitamin B2
0.04mg
2%

Phosphorus
23mg
2%

Magnesium
8mg
2%

Zinc
0.25mg
2%

Vitamin B1
0.02mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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